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Mauro 2012 150cl

Vino de la Tierra | Castilla y León | Spain
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Critics scores
93 Robert Parker
The 2012 Mauro is produced with 90% Tempranillo and 10% Syrah from different vineyards in the villages of Tudela de Duero, Traspinedo, Santibanez and Quintanilla de Onesimo, where the soils are rich in chalk and clay, with sandy and stony parts. The wine matured in oak barrels for some 16 months and was finally bottled in June 2014. It’s fresher than the 2011, mixing aromas of red and black fruit. The oak is well-integrated, with good balance and a certain elegance. The palate is medium-bodied, with good acidity and highly-polished, fine tannins. A great version of Mauro. Drink 2015-2018. Mauro continues producing powerful, concentrated, well-oaked and true to their birthplace reds, but the big news is that with the 2013 they will release their first ever white wine! It will be a Godello from grapes grown at El Bierzo, but it will be sold, like their reds, as Vino de la Tierra de Castilla y Leon.
Producer
Bodegas Mauro
Bodegas Mauro sits just outside of the Ribera del Duero appellation, in the historic town of Tudela de Duero. Established in the 1970s by Mariano García, the former winemaker of the famous Vega Sicilia estate, he now owns two benchmark estates in Spain. With a rather small production of about 280,000 bottles a year, the 74-hectare estate is farmed organically preserving their grand terroir. Mauro produces three reds. Their forward-styled lavish Mauro. Their Mauro VS (Vendimia Seleccionada), which is crafted by only the best vines and experiences a longer ageing period. And lastly, their all-encompassing single-vineyard cuvée, Terreus, which is produced only in the best years. By the mid-1990s, García decided to open up another winery in Toro named Bodegas y Viñedos Maurodos. Today, it is one of the most influential estates in the region. Planted with Garnacha and Tinta de Toro, this 80-hectare property produces two wines. San Román is a structured, opulent wine, the tannins and oak build in the bottle making five or six years of ageing a worthwhile bet. While their second label, Prima, offers a typical full-bodied, and dark-fruited style at a great value.