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Clio 2011 75cl

DO | Jumilla | Murcia | Spain
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Critics scores
93 Robert Parker
It might be that in the books 2010 was a more favorable vintage than 2011, but I see the opposite in the wines of El Nido. The 2011 vintage of the 70% Monastrell and 30% Cabernet Sauvignon Clio is ultra dark, almost black, with a very smoky nose, plenty of spices, graphite with some lactic hints, plums, blackberries, chocolate — all black. The palate is still dominated by the oak, very ripe fruit with unusual flavors of café au lait, plenty of drying, powerful tannins and a clearly sweet finish (toffee) that tries to compensate the high alcohol and moves stylistically closer to a Port. It's a particular style, very good. 60,000 bottles. No need to introduce Bodegas El Nido, as their labels El Nido and Clio, produced by Australian winemaker Chris Ringland jumped to stardom as soon as they were released. Since 2009 there is a new wine, pure Syrah, called La Viña de Corteo. Seeing the evolution of the 2010 I have serious doubts about the ageability of these wines.
91 Wine Spectator
Blackberry, cocoa, licorice and toast notes are rich and expressive in this thick, syrupy red. Well-integrated tannins and balsamic acidity lend structure. Exhibits good concentration, in the modern style. Monastrell and Cabernet Sauvignon. Drink now through 2021. 5,000 cases made. –TM
Producer
Bodegas El Nido
The best expression of this terroir comes from Bodegas Alto Moncayo. Flawlessly highlighting the native grape, Garancha’s full potential, Alto Moncayo is a step above the rest. Situated in the heart of the Campo de Borja Denominación de Origen, the 92-hectare estate lies on the sloping foothills of the Moncayo Mountains. With the ambition to become a global reference point for its local grape, Jorge Ordonez and Barossa winemaker, Chris Ringland established this exclusive project in 2002. Upon the highest property in Borja, the red-clay and slate soils are home to Alto Moncayo’s key ingredient - the long-standing, traditional Garnacha vines. This joint-venture has led to the production of three brands, each made from 100% Garnacha grapes: Veratón, Alto Moncayo, and the first-rate Aquilón. The wines are flavorful and massively concentrated examples of the DO. The fruit forward notes are set against the wines’ undeniable minerality, making each of the labels a true and unique Alto Moncayo.