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Lealtanza Reserva Club 2008 75cl

DOCa | Rioja | Spain
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2008
Critics scores
91 Robert Parker
The 2008 Club Lealtanza Reserva is a limited edition of 48,312 bottles, aged in French oak casks for 18 months. It has an opulent bouquet of kirsch, strawberry and orange zest that gives way to attractive mineral notes underneath. The palate has an effervescent opening with vivacious dark cherries and cassis notes. The tannins are fine and focused with a very elegant, polished finish that has a citric edge. This is a lively, quite precocious Reserva. Drink now-2018. Bodegas Altanza is a relatively recent addition to the Rioja landscape, having been established in 1998. They own around 200 hectares of vine, plus another 50 hectares under contracted vineyards. With respect to their red varieties, they are all 100% Tempranillo. The winery is located just outside the town of Fuenmayor in Rioja Alta, and from the very beginning they have raised their wines through French rather than American oak (which accounts for around 10% of aging vessels). Apart from their top blends, their range utilizes a prudent 15% new oak, i.e. a six-year cycle of barrel usage. You could describe the style of their wines as modern, but with restraint. I will begin with their "Edulis" range, which is sourced from the bodega's own vines and runs parallel to the Lealtanza wines. Edulis is aimed towards a younger generation of wine drinkers and to the off-trade, wines that are easily understandable. Altanza produces two wines aimed at the U.S. market (although they are now also available in Europe). I tasted two wines from the premium "Spanish Artists Collection," which is available in three-packs, each adorned with a different picture of the chosen artist.
Producer
Bodegas Altanza
Quite new to the Rioja landscape, Bodegas Altanza was established along the upper region in a small town called Fuenmayor in 1998. With a clear vision, the estate was built on the pillars of creating quality, but reasonably priced livelier Rioja wines. Today, the sizable property consists of over 300 hectares, with 200 hectares planted to Tempranillo. But the winery also dedicates quite a large portion of their land to olive oil production. Their wines are modern, and refined. They follow traditional vinification processes - fermenting their reds in stainless-steel tanks, with malolactic carried out in large Allier oak vats. Their wines are then aged in a mix of new and old oak, mostly of French origin, but also some casks from America and Russia. In just a few years the bodega has assembled a superb reputation, ten of their wines have already been rated above 90 points by Robert Parker. Of their high ranking wines, several are Lealtanza reds, which are in line with the classic Rioja style, but show an obvious presence of fruit that is not overpowered by oak. At the center of the Rioja Alta, the bodega produces some of the most sought after Reservas in the appellation, they are rich, full, and delicious.