94 Robert Parker
The 2010 Numanthia comes from a cooler vintage than the 2009 – a season when Manuel Louzada told me that he had to wear a pullover in the vineyard during picking! It is aged for 21 months in new French oak. The bouquet demonstrates more fruit concentration and clarity than the 2009, the 0.5% less alcohol making a tangible difference. The aromatics are more Medoc-like than the 2009. The palate is full-bodied with mouth-gripping tannins, yet it has a silky smooth texture. There is real attack on the mid-palate, perhaps a little more vigor and tension with hints of graphite and sous-bois towards the strict finish. This is due to be launched in September 2013 and should be at the top of any Toro-lovers’ list – maybe even above Termanthia? Drink 2018-2028+
Tell me, did you automatically skip directly here before perusing the rest of this report? Naughty you. But it would not surprise me, since it was this address that brought Toro global attention, and so a visit to Numanthia Termes was a priority. I only need adumbrate the history of the estate. Named after an ancient Spanish city said to have resisted Roman invasion for 20 years, Numanthia was founded by the Eguren family in 1998 in Valdefinjas. Its wines enjoyed overnight critical acclaim, including in this very publication, and it was the catalyst for other winemakers to exploit Toro and recreate their success. The source of quality was derived from an exceptional parcel that included 120-year-old un-grafted vines that had resisted phylloxera with the resilience of those ancient Spanish soldiers. A new winery was constructed in 2007, but in February 2008 it was announced that the estate had been sold to LVMH. Winemaker Marcos Eguren agreed to stay on for two more vintages before he moved on to establish his own winery close by (see “Teso la Monja”). Taking the winemaking reins, Manuel Lazueda has overseen recent vintages, and he kindly not only showed recent releases from Numanthia, but conducted a complete vertical of Termanthia from the maiden vintage. Naturally, there has been speculation how I would find these wines, which come cloaked in 200% new oak. You would presume they are an anathema to what I believe constitutes a great wine. You have to trust me when I say that I tasted without prejudice and without being influenced by previous scores or remarks. There is no question that Lazueda is a talented, perspicacious and passionate winemaker and is overseeing what LVMH themselves describe as a “luxury brand,” according to their website, one said to be purchased for a cool $25 million. That ineluctably creates expectation from every quarter – consumers, investors, collectors, shareholders and yes, critics. I admired both vintages of Numanthia – a statement that might surprise those who incorrectly assume that my so-called “classical” palate does not appreciate modern styles of winemaking. Furthermore, I believe that it offers great value for money considering the cache of the name. Now for a vertical of Termanthia from the debut vintage, and perhaps here we begin courting controversy. In a nutshell, tasting through every vintage from the maiden 2000, I was rather underwhelmed by the first few vintages but found more to admire in later releases. I asked Lazueda what changes he felt there have been over the years. He replied that since 2004, though tannins have increased, they have become smoother, and in a vintage such as 2009, he waited one or two more days to obtain sweeter tannins. Of course, we had a long discussion on the oak regime of 200% new Taransaud oak. When pressed, he told me that they have trialed batches at 100% new oak, but that for now they will continue the present modus operandi. He proposed that despite the level of new oak, that it does not impinge upon the personality of the wine. We will have to agree to disagree on that point. When I enquired why they used particular cooperages, he explained what each imparted, at which point I highlighted the contra
