This is so perfumed with dried flowers, blackberries, spices and citrus peel. Medium-bodied with fine tannins that spread across the palate, giving this impressive focus and texture as you taste it. Like a real Cannubi, it’s very elegant and approachable, but you know it’s for the long term. Better in 2024 and onwards.

93 Vinous

The 2017 Barolo Cannubi is bright, effusive and punchy. It is also quite nervous at this stage. That won’t be an issue in a few years’ time, but readers should be prepared to be patient. Dark cherry, lavender, mint, cinnamon and star anise add lovely aromatic presence to this classy, mid-weight Barolo. 2025 - 2037

93 Wine Spectator

This aromatic red offers floral, cherry, leather and earth notes, picking up savory juniper, tamarind and tobacco flavors for detail. Tense and linear, with firm, dusty tannins lining the finish. Best from 2025 through 2043. 257 cases made, 50 cases imported.

93 Wine Spectator

93 Vinous

Producer

Azienda Vitivinicola Paolo Scavino

Paolo Scavino is one of Italy’s leading estates, they have produced the finest examples of Barolos since the 1920s. Established by Scavino family, Enrico Scavino has been at the helm of this estate for many years. A visionary in the vinous field, Enrico is one of the main figures responsible for Piedmont’s astonishing reputation. The Paolo Scavino estate is home to the greatest 29 hectares of vineyard holdings in the region, including the leading Crus of Barolo - Cannubi, Bric dël Fiasc and Rocche dell’Annuziata. Vinifying the wines parcel by parcel allows the domaine to perfect their wines. Today, Enrico’s daughters, Elisa and Enrica help manage the estate. Their flagship, Bric dël Fiasc symbolizes one of the earlier examples of Barolo single-vineyard bottlings, with the first vintage being produced in 1978.

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Barolo Cannubi 2017 75cl

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