Close
Search
Filters

Perlato del Bosco 2006 75cl

IGT | Suvereto | Tuscany | Italy
Sold out
Critics scores
93 Robert Parker
The 2006 Perlato del Bosco is a deep, dense wine endowed with impressive concentration in its mineral-infused dark blueberries, blackberries, spices and French oak. Cool notes of mint give the wine a pretty, floral lift on the finish. Although the wine continues to blossom in the glass this remains an extraodinarily primary Perlato del Bosco that needs a few years to come together. Anticipated maturity: 2012-2026. This is a breathtaking set of wines from proprietor Stefano Frascolla and consulting oenologist Stefano Chioccioli. Although Suvereto is one of the warmer micro-climates in Tuscany, the estate?s vineyards also contain a relatively high percentage of minerals, which allows the wines to maintain a surprising level of freshness, even in warm vintages. 2006 is quite possibly the most consistent vintage yet from top to bottom for Tua Rita. Simply put, the wines are not to be missed.
90 Wine Spectator
Dark ruby in color. Black licorice, blackberry and dried currant follow through to a full body, with chewy tannins and a ripe fruit finish. A little rough now, but will develop nicely with bottle age. Sangiovese and Cabernet Sauvignon. Best after 2010. 1,800 cases made. –JS
Producer
Azienda Agricola Tua Rita
The demure Tua Rita estate is located in Suvereto, a quaint medieval town found between Livorno and Grosseto. In 1984, Rita Tua and her husband, Virgilio Bisti purchased 6-hectares in southern Tuscany. They immediately planted the land to international varieties – Cabernet and Merlot. The property is now over 25-hectares, and ranks amongst the most consistent producers in Tuscany. Its first vintage was released in 1992, and this was just the start of their worldwide praise and accolades from wine connoisseurs and critics. Tua Rita’s exceptional quality and tiny nature earned it the reputation as one of Italy’s first Garagistes. A term used to describe small Bordeaux producers like Le Pin and Valandraud. Their Redigaffi Merlot has now achieved cult-like status. It was also the first Italian wine to receive a perfect score of 100-points from Robert Parker for its 2000 vintage. Tua Rita’s exciting assortment of reds and whites have almost single-handedly put this bright new zone on Italy’s winemaking map.