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Barolo Le Rocche 2005 75cl

DOCG | Barolo | Piemonte | Italy
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2005 2013
Critics scores
96 By Robert Parker
95 By Wine Spectator
The 2005 Barolo Le Rocche del Falletto is a massive, towering Barolo loaded with tons of rich, primary fruit. The wine remains powerful, dense and muscular with superb length even if it is a smaller-scaled Barolo compared to previous great vintages. That said, when I came back to the wine after it had been in the glass for an hour or so, I found that the wine had grown remarkably. While the 2005 doesn?t have the explosive personality of the 2004, it remains an awesome achievement in this vintage. Anticipated maturity: 2015-2035. Bruno Giacosa seems to be in better shape each time I see him, but on my latest visit, in November 2008, he seemed particularly energized. We spent several hours tasting through the 2006s and 2007s from barrel, along with all of the 2005s and 2004s from bottle. As www.erobertparker.com readers know, I have been following Giacosa?s 2005 Barolos for several years and I have been fond of these wines for some time, as they have always demonstrated exceptional balance. Now that the wines are in bottle they are every bit as delicious as they were from barrel. Giacosa fans will want to give these 2005 Barolos (and the Barbarescos, too) careful consideration as 2006 is shaping up to be a weaker vintage here. On the subject of the 2005 Barbarescos, they are every bit as successful as my scores suggest, if anything I may have misjudged just how great the wines will ultimately be. As for the 2005 Barolos, the wines seem to have been helped quite a bit by the southern exposure of the Falletto vineyard.
Producer
Azienda Agricola Falletto di Bruno Giacosa
Over the past 40 years, the meticulous Bruno Giacosa has produced many of the best Barolo and Barbaresco wines on the market. His knowledge, passion and curiosity has shaped this spectacular winery’s reputation. His constant search for the finest grapes, from the greatest vineyards has quite literally, paid off. In addition to his vinified purchased grapes, labeled Casa Vinicola Bruno Giacosa, he has followed the new wave of grower-producers and acquired some land of his own. Asili in Barbaresco and Falletto in Serralunga – and these wines are bottled under the label, Azienda Agricola. The estate is renowned for their Barbaresco crus Asili, Rabajà, Santo Stefano and Barolo crus Vigna Rionda. Their Falletto and Villero wines effortlessly show the harmonious complexities of Nebbiolo. In the end, thanks to the united efforts of Giacosa, and the traditional methods of winemaker Dante Scaglione, their Barbera, Dolcetto and Roero Arneis consistently delight critics and wine-lovers alike.