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Barbaresco 2014 75cl

DOCG | Barbaresco | Piemonte | Italy
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2014
Critics scores
93 By Robert Parker
93 By Wine Spectator
This is a difficult wine to find in the marketplace and it is rarely presented for official review. In fact, the last time it was produced was way back in 2008. The 2014 Barbaresco sees fruit sourced from the lower part of the Asili cru with some smaller amounts from Rabajà. This is a very opulent and rich expression with forward determination and power. This is an unusual vintage with a cool summer and a very warm pre-harvest period. It produced interesting wines specifically in Barbaresco and almost nowhere else in Northern Italy. The quality of fruit is ripe and a touch sweet. Its texture is succulent and soft. The wine feels like it could be ready to drink now, but it also has the pedigree and beautiful inner structure for long cellar aging.<br/>During my annual tasting with Bruna Giacosa in Neive, I learned a few new things. First, the newest vintage (2013) of the Barbaresco Rabajà now uses fruit from a new parcel directly owned by the estate. That means production of this wine is assured for the future. The Barolo Riserva Falletto Vigna le Rocche was produced in 2014 as was the 2014 Barbaresco Riserva Asili. These are the two red label wines. The Barolo will be released in 2020 and the Barbaresco hits the market in 2019. Production numbers are low on both wines.
Producer
Azienda Agricola Falletto di Bruno Giacosa
Over the past 40 years, the meticulous Bruno Giacosa has produced many of the best Barolo and Barbaresco wines on the market. His knowledge, passion and curiosity has shaped this spectacular winery’s reputation. His constant search for the finest grapes, from the greatest vineyards has quite literally, paid off. In addition to his vinified purchased grapes, labeled Casa Vinicola Bruno Giacosa, he has followed the new wave of grower-producers and acquired some land of his own. Asili in Barbaresco and Falletto in Serralunga – and these wines are bottled under the label, Azienda Agricola. The estate is renowned for their Barbaresco crus Asili, Rabajà, Santo Stefano and Barolo crus Vigna Rionda. Their Falletto and Villero wines effortlessly show the harmonious complexities of Nebbiolo. In the end, thanks to the united efforts of Giacosa, and the traditional methods of winemaker Dante Scaglione, their Barbera, Dolcetto and Roero Arneis consistently delight critics and wine-lovers alike.