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Tignanello 2021 75cl

IGT | Tuscany | Italy
CHF 161.05
Critics scores
98 By Robert Parker
First made in 1971, this legendary Italian wine now celebrates its 50th birthday. Happy Birthday, Tignanello! The Marchesi Antinori 2021 Tignanello (made with 79% Sangiovese, 13% Cabernet Sauvignon and 8% Cabernet Franc) pulls on all the heartstrings. To be released in May, the wine shows a quintessentially pretty taste profile with tart fruit flavors, redcurrant, tea leaf, heritage rose, crushed white pepper, licorice, nutmeg, clove and chopped mint. It opens slowly to reveal more richness and exuberance with time, becoming downright voluptuous and heady a short while later. The through line, however, remains the bright freshness and minerality of Sangiovese. Compared to the 2018 vintage (which I also loved), this vintage has more overall fruit weight and volume.
Producer
Antinori - Tenuta Tignanello
Tignanello, for most, the original Super-Tuscan, was first crafted in 1971 and has since remained a blend of Cabernet Sauvignon and Sangiovese. The 350-hectare estate lies amongst the picturesque hills between the Greve and Pesa River valleys, with 147 hectares of vineyards spread across the Chianti Classico appellation. Since the mid-1800s, this legendary estate, more than anywhere else, has expressed the Antinori’s family values: to display the union between tradition and modernity with wines that are genuine and characterized by their origins. Today, the leading figure in Tuscan wines, Piero Antinori, noted for his innovations and experiments in the field, manages the Marchesi Antinori group with his three daughters. Tignanello is home to two of the most influential wines ever created. The family’s flagship, Solaia and the first Super-Tuscan, Tignanello. These two iconic wines are marked by Antinori’s signature quality, they are vibrant yet complex and clearly express the presence of their unique terroir.