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96 By Robert Parker
96 By James Suckling
91 By Wine Spectator
Compared to the 2017 vintage that shows a more accessible and full-bodied style, the 2018 Cervaro della Sala is a classic edition—it's about as classic as I have ever tasted this landmark white from Umbria to be. This cooler vintage prizes finesse and elegance, and those traits are matched by efforts in the winery to accomplish that same goal. On many levels, the 2018 vintage opens a new chapter for Cervaro della Sala, with a stronger emphasis on preserved lemon, crisp pear and crushed mineral. The wine offers beautiful freshness and linearity. I must also mention that this vintage is released while the fruit is still a bit closed or shy. That slightly reductive approach bodes very well for the wine's future evolution.<br/>
Producer
Antinori - Castello della Sala
A short distance from the historic city of Orvieto, Castello della Sala towers its scenic landscape as Antinori’s only fully Umbrian estate. Spread across 500-hectares, the Antinori family uses 140-hectares of this pleasant property for the production of Chardonnay, in addition to several other indigenous and aromatic white varietals, Procanico and Grechetto, as well as a limited amounts of non-traditional varieties. Built in 1350, the aesthetic medieval fortress stands in the center of the historic, hillside Etruscan villages lying between the Paglia River and Mount Nibbio. The dynamism between the old and the new, which is ever-present in each of Antinori’s productions – holds true. Integration of both traditional and modern practices within the vineyards and cellars have produced five first-rate whites, and one pure, age-worthy Pinot Noir. It’s most famous wines are Cervaro della Sala – a vibrant yellow, crisp blend of Chardonnay and Grechetto – and its second wine, a pure Chardonnay – Bramito del Cervo.