92 Robert Parker
The 2012 Le Petit Mouton represents 38% of the crop, which is much higher than the normal 25% that usually makes it into the second wine. Composed of 79% Cabernet Sauvignon, 19% Merlot and 2% Cabernet Franc, it reveals similar black currant liqueur notes, but they are less intense and pervasive. Administrator Philippe Dhalluin has fashioned a wonderfully opulent, round, juicy Petit Mouton exhibiting plenty of chocolaty notes intermixed with a subtle hint of oak offered in a lush, easily understood style. Enjoy this charming, endearing Le Petit Mouton over the next 15+ years.
Mouton Rothschild has produced one of the vintage-s most profound wines in 2012, and possibly the -wine of the Medoc.- About 49% of the production made it into the 2012 Mouton, which is a blend of 90% Cabernet Sauvignon, 8% Merlot and 2% Cabernet Franc. The harvest took place during the middle two weeks of October. This may be one of the few 2012s that comes close to equaling what was achieved in both 2009 and 2010, two far superior vintages.
90 Wine Spectator
This has a lovely core of red and black currant fruit, raspberry coulis and licorice snap notes, lined with brambly but integrated grip and carrying through the sleek, iron-edged finish. A refined version of Pauillac, and sneakily long. Best from 2017 through 2022. –JM
90 Wine Spectator
This has a lovely core of red and black currant fruit, raspberry coulis and licorice snap notes, lined with brambly but integrated grip and carrying through the sleek, iron-edged finish. A refined version of Pauillac, and sneakily long. Best from 2017 through 2022. –JM