Close

Masseto 1992 75cl

Vino da Tavola | Bolgheri | Toscana | Italia
CHF 1’145.85
Punteggi dei critici
93 Wine Spectator
Better than the 1990 or '91 Masseto. Deep and profound Merlot exhibiting intense berry, mint and cassis aromas and flavors. Full-bodied but very elegant and refined; wonderful silky tannins and succulent finish. Drink now. ?
93 Wine Spectator
Better than the 1990 or '91 Masseto. Deep and profound Merlot exhibiting intense berry, mint and cassis aromas and flavors. Full-bodied but very elegant and refined; wonderful silky tannins and succulent finish. Drink now. ?
89 Robert Parker
The single vineyard, 100% barrel-fermented Merlot, Masseto, is stunning in both the 1992 and 1993 vintages. 1992 was not an easy vintage in Tuscany, but the 1992 Masseto possesses a saturated ruby/purple color, as well as a big, sweet nose of vanillin, jammy black and red fruits, and spice. Fleshy, open-knit, expansively rich and layered, this is an intriguing, luscious wine that can be drunk now or cellared for 7-8 years. The Marchese Lodovico Antinori makes these luxuriously fruity, rich wines from his vineyards in Bolgheri, an area not far from the famed Sassicaia. With the help of Bordeaux's brilliant oenologist, Michel Rolland, these wines seem to be going from strength to strength.
89 Robert Parker
The single vineyard, 100% barrel-fermented Merlot, Masseto, is stunning in both the 1992 and 1993 vintages. 1992 was not an easy vintage in Tuscany, but the 1992 Masseto possesses a saturated ruby/purple color, as well as a big, sweet nose of vanillin, jammy black and red fruits, and spice. Fleshy, open-knit, expansively rich and layered, this is an intriguing, luscious wine that can be drunk now or cellared for 7-8 years. The Marchese Lodovico Antinori makes these luxuriously fruity, rich wines from his vineyards in Bolgheri, an area not far from the famed Sassicaia. With the help of Bordeaux's brilliant oenologist, Michel Rolland, these wines seem to be going from strength to strength.
Produttore
Masseto
Masseto è senza dubbio riconosciuto come uno dei vini più emblematici d'Italia. Un vigneto unico di appena 7 ettari, piantato su un terreno ricco di argille plioceniche, benedetto da un clima mite mediterraneo e da gentili brezze marittime: questo è il luogo di nascita di Masseto. Situato su una collina dai dolci pendii, il vigneto è suddiviso in tre sezioni, caratterizzate da tipi di terreno differenti a base di argilla. Le diverse variazioni di suolo, clima, terreno e tradizione costituiscono il magnifico terroir di Masseto, nutrito da un team appassionato e devoto che approccia ciascuna fase della vendemmia e della vinificazione in modo meticoloso. Alla ricerca dell'eccellenza, tutti questi elementi si uniscono per produrre un vino unico, con un'impressionante complessità e un'eleganza sublime.