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Hacienda Monasterio Cosecha 2013 75cl

DO | Ribera del Duero | Castilla y León | Spagna
Esaurito
Punteggi dei critici
95 Robert Parker
The wonderful 2013 Crianza from Hacienda Monasterio is one of the great successes from a challenging vintage that resulted in a heterogeneous collection of wines, where you can find the best and the worst. 2013 was a shorter vintage and they didn't do a Reserva or Reserva Especial that year, so the very best grapes from their estate vineyards went into this Crianza. In fact, they sold 40% of their production in bulk. The final blend was 80% Tempranillo and 20% Cabernet Sauvignon, and they didn't use any Merlot this year. It's a very precise vintage, with symmetry and a chiseled mouthfeel coupled with very good acidity, a little higher than in 2014 and with half a degree less of alcohol. The Monasterio vineyards are south-facing, the warmer exposure in the northern hemisphere, so they have an advantage in cooler years such as this 2013. Since 2012, the vineyards are organically certified, even if they have always been worked that way; the only difference is that they are now officially certified. The fruit is red rather than black and the tannins are super fine and elegant, providing for that laser-cut precision. This is clearly among the best wines from the vintage. In a way it reminded me of the 1996. The severe selection resulted into 134,560 bottles, way below the average, and it really paid off. Bravo!
90 Wine Spectator
Plush and rich, this red delivers ripe plum and currant fruit, with espresso, tar and smoky notes. Well-integrated tannins and balsamic acidity support the thick texture. Drink now through 2025. 1,500 cases imported. –TM <br/>
Produttore
Hacienda Monasterio
One of the most recognized names in Ribera del Duero, Hacienda Monasterio is located a stone’s throw from Vega Sicilia in Valbuena de Duero. Needless to say, their vineyards are very well placed. Unlike many estates in the region, it has been a long-term resident and was founded in the 19th century by the Lecanda family who pioneered a new form of wine production in the area. What also makes this property unique is that its winemaker is no other than Peter Sisseck, owner and producer of nearby Pingus. When it first broke onto the international wine scene in the mid-1990s, Robert Parker called a “Spanish Pomerol”. Produced from extremely low yields (15-20 hl/ha) and from blends of organically grown Tempranillo, Cabernet Sauvignon and/or Merlot, their wines are known for dense, rich, ample palates with layers of fruit and spice.