97 Da Robert Parker
The healthy dark ruby/purple-colored 1996 Romanee-St.-Vivant reveals gorgeous dark currant, black cherry, and spice aromas. It has huge depth and concentration to its massively powerful, refined character. Raspberries, both red and black, plums, spices, as well as herbs can be discerned in its complex flavor profile. It remains youthfully firm, and will require patience. Drink it between 2005 and 2010+.
95 Da Wine Spectator
Very floral aromas, elegant and fleeting, with primary flavors of bilberry and violets. An intense red, this builds nicely on the palate to a very long, sweet finish. Better than when tasted in 2006. Domaine Leroy non-blind tasting (6/08). Best from 2013 through 2045. ?BS
The healthy dark ruby/purple-colored 1996 Romanee-St.-Vivant reveals gorgeous dark currant, black cherry, and spice aromas. It has huge depth and concentration to its massively powerful, refined character. Raspberries, both red and black, plums, spices, as well as herbs can be discerned in its complex flavor profile. It remains youthfully firm, and will require patience. Drink it between 2005 and 2010+.