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Suduiraut 2009 150cl

1er Cru Classé | Sauternes | Bordeaux | Francia
CHF 163.25
Punteggi dei critici
20 Rene Gabriel
Mitteldunkles Gelb, somit recht intensiv, leuchtender Rand. Geniales Bouquet, fein pfeffrig, Orangenschalen, Zitronenöl, Zitronenblüten, helles Caramel und mit berauschendem, aber nur diskret begleitendem Vanille unterlegt. Im Gaumen perfekt, eine rubenshafte Fülle und doch bringt er die Eleganz, wieder ein tolles ausuferndes Fruchtspiel in allen Facetten. Alles ist da. Eine solche Klasse gab es früher nur dann und wann als Spezialabfüllung. Die hiess dann "Cuvée de la Madame" auf dem Etikett und auf dem Korken stand jeweils "Crême de Tête". Beim Jahrgang 2009 wird "nur" Suduiraut drauf stehen. Dafür ist es der vielleicht beste - je produzierte Wein von diesem um ein paar Meter "tiefer gelegenen" Yquem-Nachbar. warten (2015 - 2080)
20 Rene Gabriel
Mitteldunkles Gelb, somit recht intensiv, leuchtender Rand. Geniales Bouquet, fein pfeffrig, Orangenschalen, Zitronenöl, Zitronenblüten, helles Caramel und mit berauschendem, aber nur diskret begleitendem Vanille unterlegt. Im Gaumen perfekt, eine rubenshafte Fülle und doch bringt er die Eleganz, wieder ein tolles ausuferndes Fruchtspiel in allen Facetten. Alles ist da. Eine solche Klasse gab es früher nur dann und wann als Spezialabfüllung. Die hiess dann "Cuvée de la Madame" auf dem Etikett und auf dem Korken stand jeweils "Crême de Tête". Beim Jahrgang 2009 wird "nur" Suduiraut drauf stehen. Dafür ist es der vielleicht beste - je produzierte Wein von diesem um ein paar Meter "tiefer gelegenen" Yquem-Nachbar. warten (2015 - 2080)
98 Robert Parker
The 2009 is one of the greatest wines ever produced from the estate. It has a riveting bouquet of quince, honey, pear and a touch of clarified butter that is beautifully defined, offering scents of yellow flowers with continued aeration. It is a little heavier and more intense than its peers at this stage. The palate is beautifully balanced with perfectly judged acidity and immense purity. The finish offers crisp honey, quince and clementine notes laden with botrytis that is counterpoised by wonderful acidity. It possesses an unerring sense of completeness and composure that is irresistible. Bravo! Drink now-2050.
97 Robert Parker
Vibrant and dense, the 2009 Suduiraut reveals a complex, deep bouquet of ripe orchard fruits, dry apricots, spices, pineapple, exotic fruits and spices. This is followed by a medium to full-bodied, rich and concentrated palate with a seamless texture and a fleshy core of fruit that finishes long, mineral and saline, underlining beautifully controlled power. With 160 grams of residual sugar, the highest level in this vertical tasting, this blend of 93% Sémillon and 7% Sauvignon Blanc was matured for 18 months in 50% new oak barrels and 50% one-year-old barrels. Harvested in three tries, the yield stands at 19 hectoliters per hectare.
96 Wine Spectator
This is loaded, with gorgeous papaya, mango, yellow apple and creamed peach flavors carried by salted caramel, toasted coconut and ginger cream notes. Very long on the finish, this just sails on and on. Showing terrific range and depth, this has a long life ahead of it. Best from 2014 through 2035. Tasted twice, with consistent notes. 4,000 cases made. JM
96 Wine Spectator
This is loaded, with gorgeous papaya, mango, yellow apple and creamed peach flavors carried by salted caramel, toasted coconut and ginger cream notes. Very long on the finish, this just sails on and on. Showing terrific range and depth, this has a long life ahead of it. Best from 2014 through 2035. Tasted twice, with consistent notes. 4,000 cases made. JM
96 James Suckling
Yummy young Sauternes with caramel, honey, dried apples, pears, and tarte tatin. Full body, layered and compacted. Medium sweet and a flavorful finish. So much to come still. Give it three or four years to understand all it has
Produttore
Château Suduiraut
Château Suduiraut è una grande tenuta di Sauternes, dopi i vicini d'Yquem e Climens, accanto a Rieussec e De Fargues. Situato nel comune di Preignac, lo Château attuale fu costruito dalla famiglia Suduiraut nel XVII secolo. Dal 1992, questa proprietà Premier Grand Cru Classé è passata nelle mani di AXA, proprietario di Château Pichon-Longueville a Pauillac e Château Petit-Village a Pomerol. Questo cambio al vertice ha permesso di apportare molti miglioramenti agli approcci viticolturali e vinicoli della tenuta. Il vigneto di 91 ettari si estende sui superbi terroir della Sponda Sinistra, su terre soleggiate e ben drenate, e la dicotomia tra opulenza e mineralità dei vini è diventata la firma di Suduiraut. Il team entusiasta vendemmia i frutti con attenzione, con una raccolta tardiva, quando la muffa nobile è al massimo della sua efficacia. I vini sono pieni e ricchi e l'affinamento in barrique da 18 a 24 mesi aggiunge profondità e concentrazione. Il Grand Vin, Suduiraut, è di grande qualità.