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L'immagine del prodotto è da intendersi a scopo illustrativo e potrebbe non rispecchiare esattamente le caratteristiche reali del vino.
Château Beauséjour

Beauséjour Duffau Lagarrosse 2016 1800cl

1er Grand Cru Classé B | St. Emilion | Bordeaux | Francia
CHF 3’783.50

Altre annate

2016
Punteggi dei critici
98 James Suckling
The aromas of mushrooms, tobacco, vine bark, stones and black fruit. It changes so quickly and then comes back. Full-bodied and remarkably balanced, concentrated and structured. Such precision and beauty. Try after 2024. <br/>
19 Rene Gabriel
Kunz Fassprobe 17: (90% Merlot, 10% Cabernet Franc, 47 hl/ha, 77% Grand Vin, Produktion ca. 22'000 Flaschen) Frisches, süsses, komplexes, fein cremiges Bouquet, Erdbeermark, frische Kräuter, Minze, Rahmcaramel, Vanille. Cremiger, dichtverwobener, eleganter, frischer, vielfältiger Gaumen mit kräftiger, süsser Aromatik, erotischer Struktur, viel feinem Tannin, kräftiger, süsser Frucht, sehr langer, voller, duftiger Abgang mit vielen Rückaromen.
19 Rene Gabriel
Kunz Fassprobe 17: (90% Merlot, 10% Cabernet Franc, 47 hl/ha, 77% Grand Vin, Produktion ca. 22'000 Flaschen) Frisches, süsses, komplexes, fein cremiges Bouquet, Erdbeermark, frische Kräuter, Minze, Rahmcaramel, Vanille. Cremiger, dichtverwobener, eleganter, frischer, vielfältiger Gaumen mit kräftiger, süsser Aromatik, erotischer Struktur, viel feinem Tannin, kräftiger, süsser Frucht, sehr langer, voller, duftiger Abgang mit vielen Rückaromen.
97 Robert Parker
Deep garnet-purple colored, the 2016 Beausejour (Duffau Lagarrosse) slips seductively out of the glass with perfumed scents of candied violets, chocolate-covered cherries, lavender and baked plums with nuances of redcurrants, forest floor, mossy bark and new leather. Medium to full-bodied, the palate has bags of grace and finesse with a super fine-grained frame and lovely freshness lifting the intense, perfumed fruits to a very long, mineral-tinged finished. Gorgeous.
97 Robert Parker
Deep garnet-purple colored, the 2016 Beausejour (Duffau Lagarrosse) slips seductively out of the glass with perfumed scents of candied violets, chocolate-covered cherries, lavender and baked plums with nuances of redcurrants, forest floor, mossy bark and new leather. Medium to full-bodied, the palate has bags of grace and finesse with a super fine-grained frame and lovely freshness lifting the intense, perfumed fruits to a very long, mineral-tinged finished. Gorgeous.
95 Wine Spectator
Dark and winey in feel, with lots of coiled-up macerated dark currant, fig paste and blackberry compote flavors laced with smoldering tobacco and alder notes, all backed by a chalky persistence through the finish. A touch austere now, but with serious length, so tuck this one away in the cellar. Best from 2023 through 2038. 1,833 cases made. — JM
95 Wine Spectator
Dark and winey in feel, with lots of coiled-up macerated dark currant, fig paste and blackberry compote flavors laced with smoldering tobacco and alder notes, all backed by a chalky persistence through the finish. A touch austere now, but with serious length, so tuck this one away in the cellar. Best from 2023 through 2038. 1,833 cases made. — JM
93 Vinous
The 2016 Beauséjour-Duffau Lagarrosse has quite a high-toned, precocious bouquet of blueberry, cassis and floral aromas. The palate is medium-bodied with a sweet entry, and quite modern in style, presenting a velvety-smooth sheen and quite grippy tannins. The finish is dense at the moment, and maybe a little charmless, although I suspect it will age with style because the class is here. Tasted blind at the annual Southwold tasting.
Produttore
Château Beauséjour
Il 1985 è stato un importante punto di svolta per questa tenuta a sud di Saint-Émilion, quando Château Beauséjour ha migliorato il proprio livello di qualità diventando uno dei produttori più imponenti tra i Premier Grands Crus Classé. Dopo la grande svolta della proprietà, l'ingegner Pierre Bernault acquistò Château Beauséjour nel 2004, coronando il suo amore per il mondo del vino. Con 12 dei 15 ettari dedicati alla produzione di Merlot e Cabernet Franc, la famiglia Bernault ha continuato ad accrescere la propria fama di più grande produttore di vino della Montagna di Saint-Émilion. Consulenti del calibro di Stéphane Derenencourt, Michel Rolland e Nicolas Thienpont hanno influenzato ulteriormente lo stile classico dello Château, con vini dal corpo medio o ricco, caratterizzati dall'opulenza dei frutti neri e da tannini decisi che forgiano la struttura durante il periodo di invecchiamento.

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