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Montevetrano 2012 75cl

IGT | Colli di Salerno | Italie
CHF 51.90
Évaluations et Scores
93 Robert Parker
The 2012 Montevetrano has evidently embraced the heat of this warm summer season. This is a dark and exuberant wine, with bold fruit flavors of black cherry, spice, leather and chocolate that pop with intensity from the glass. The effect is seamless, soft and fully integrated. The wine shows a riper taste profile, for sure, that offers pleasure and opulence.<br/>The delightful and inspirational Silvia Imparato is a larger-than-life figure on the Campania wine scene. Her work with Consulting Enologist Riccardo Cotarella over the years has forever raised the bar on the region's vinous identity. Back with her first vintage of Montevetrano in 1991, she proved that great wines could be made here (especially in the unlikely Salerno area south of Naples where few other wineries exist). Percentages change according to vintage conditions, but the estate's namesake wine is usually a blend of 50% Cabernet Sauvignon, 30% Aglianico and 20% Merlot. On my visit to the beautiful estate, Silvia Imparato generously offered to open a few back vintages so that we could check the evolution of this iconic wine.
93 Robert Parker
The 2012 Montevetrano has evidently embraced the heat of this warm summer season. This is a dark and exuberant wine, with bold fruit flavors of black cherry, spice, leather and chocolate that pop with intensity from the glass. The effect is seamless, soft and fully integrated. The wine shows a riper taste profile, for sure, that offers pleasure and opulence.<br/>The delightful and inspirational Silvia Imparato is a larger-than-life figure on the Campania wine scene. Her work with Consulting Enologist Riccardo Cotarella over the years has forever raised the bar on the region's vinous identity. Back with her first vintage of Montevetrano in 1991, she proved that great wines could be made here (especially in the unlikely Salerno area south of Naples where few other wineries exist). Percentages change according to vintage conditions, but the estate's namesake wine is usually a blend of 50% Cabernet Sauvignon, 30% Aglianico and 20% Merlot. On my visit to the beautiful estate, Silvia Imparato generously offered to open a few back vintages so that we could check the evolution of this iconic wine.
93 James Suckling
A velvety-textured red with lots of dried-fruit, hazelnut and walnut undertones. Full and flavorful but rich and chocolatey. This is just a baby now. Needs three or four years to soften: better in 2017.
91 Wine Spectator
Brimming with dark cassis and black cherry fruit, this elegant red offers polished tannins and a finely meshed palate that layers the pure fruit with accents of dried thyme, graphite, rich leather, smoke and loamy earth. Cabernet Sauvignon, Aglianico and Merlot. Drink now through 2025. 2,500 cases made. –AN
91 Wine Spectator
Brimming with dark cassis and black cherry fruit, this elegant red offers polished tannins and a finely meshed palate that layers the pure fruit with accents of dried thyme, graphite, rich leather, smoke and loamy earth. Cabernet Sauvignon, Aglianico and Merlot. Drink now through 2025. 2,500 cases made. –AN
Producteur
Montevetrano di Silvia Imparato
Vin vedette de la Campanie, Montevetrano a brusquement fait son apparition en 1995, accédant à un statut de culte quasiment du jour au lendemain. A l’origine, la photographe italienne Silvia Imparato possédait seulement 4 hectares de vignes au sud de Naples et a élaboré une quantité minime de vin en 1991. Forte de ses premiers résultats, elle a embauché l’œnologue Ricardo Cotarella pour l’aider avec le millésime 1992. En 1995, elle a fait parvenir des échantillons des millésimes 1991-1993 à Robert Parker, lequel les a très bien notés avant d’employer le qualificatif célèbre de « Sassicaia du Sud ». Et le vin a connu, de ce fait, un succès fulgurant. Le vignoble s’étend sur un coteau exposé au sud sur des sols graveleux. Le premier millésime comportait 70% de cabernet et 30% d’aglianico, mais dorénavant l’assemblage se partage plutôt entre 60% de cabernet, 30% de merlot et 10% d’aglianico. La production est passée de 1 000 à environ 30 000 bouteilles aujourd’hui. Et la superficie du vignoble de 4 à 6 hectares, A court terme cette superficie pourrait être portée à 11 hectares, un développement qui prendra fin dès que la production atteindra 50 000 bouteilles.