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100 Wine Spectator
This is fantastic, showing incredible length and richness. Supersilky and caressing. It's an absolute joy to taste. Full-bodied, with blackberry, light vanilla and a long, long finish. The aftertaste goes on for minutes. This is the best Masseto ever made and a monument to Tuscany. I have tasted it more than 10 times already in the last two years. It's always great.--Masseto non-blind vertical. Best after 2012. 2,670 cases made. –JS
100 Wine Spectator
This is fantastic, showing incredible length and richness. Supersilky and caressing. It's an absolute joy to taste. Full-bodied, with blackberry, light vanilla and a long, long finish. The aftertaste goes on for minutes. This is the best Masseto ever made and a monument to Tuscany. I have tasted it more than 10 times already in the last two years. It's always great.--Masseto non-blind vertical. Best after 2012. 2,670 cases made. –JS
100 James Suckling
This is clearly a perfect wine and just now starting to open and show you its sheer beauty. It's balanced with fascinating rosemary and dark fruit character that turns to plums and light chocolate. The undertones on the nose remind me of walking through the Masseto vineyard during a cool summer's morning. It finally softens at the finish and shows a stunning fruit and acid tension. Finally softening and showing it true greatness. Decant four hours before.
98 Robert Parker
The massive 2001 Masseto forms with Le Macchiole’s Messorio and Tua Rita’s Redigaffi a trio of world class Merlots in a ten square mile area where the variety virtually did not exist 15 years ago. The volume, richness, and sumptuousness are almost beyond description, as are the length and density of the flow and finish, but there is an underlying vein of purity and freshness which help maintain an impeccable balance. Drink: 2006-2025.
98 Robert Parker
The massive 2001 Masseto forms with Le Macchiole’s Messorio and Tua Rita’s Redigaffi a trio of world class Merlots in a ten square mile area where the variety virtually did not exist 15 years ago. The volume, richness, and sumptuousness are almost beyond description, as are the length and density of the flow and finish, but there is an underlying vein of purity and freshness which help maintain an impeccable balance. Drink: 2006-2025.
Producteur
Masseto
Indiscutablement, Masseto est reconnu comme l’un des vins italiens les plus emblématiques. Cette micro parcelle unique de 7 hectares, sur un terroir riche en argile du Pliocène, bénéficie d’un climat méditerranéen clément et de douces brises maritimes : c’est ici que naît Masseto. Le vignoble, positionné sur un coteau en pente douce, se scinde en trois secteurs, dont la teneur en argiles varie d’un terroir à l’autre. Ce sont ces variantes en matière de sols, de climat, de topographie et de traditions qui constituent le terroir magnifique de Masseto. Celui-ci fait ensuite l’objet de soins attentifs de la part d’une équipe passionnée et dévouée qui aborde chaque étape de la récolte et de la vinification avec minutie. Fruits d’une quête d’excellence, ces différentes composantes s’unissent pour créer un vin hors pair, doté d’une complexité impressionnante et d’une élégance sublime.