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Siepi 2017 600cl

Toscane | Italie
CHF 735.10
CHF 661.60

Tous les millésimes

2017 2019 2021
Évaluations et Scores
96 Vinous
The 2017 Siepi is a total knock-out and one of the best recent vintages I can remember tasting. All the elements simply fall into place. Succulent dark cherry, spice, chocolate, leather and licorice build as the 2017 gains volume in the glass. Sangiovese and Merlot have rarely been so complementary. The 2017 is a gorgeous wine that offers plenty of the richness readers have become accustomed to over the years, but in a slightly less extracted style.
96 Vinous
The 2017 Siepi is a total knock-out and one of the best recent vintages I can remember tasting. All the elements simply fall into place. Succulent dark cherry, spice, chocolate, leather and licorice build as the 2017 gains volume in the glass. Sangiovese and Merlot have rarely been so complementary. The 2017 is a gorgeous wine that offers plenty of the richness readers have become accustomed to over the years, but in a slightly less extracted style.
95 James Suckling
The polish and finesse to this gorgeous, rich wine is really impressive with a full-bodied, dense and layered palate and a soft, caressingly textured finish. The chocolate, berry and hazelnut character is all integrated beautifully. Give this time to acquire some refinement. Try after 2023 and onwards.
92 Wine Spectator
Black cherry, plum and tobacco flavors mark this rich, fleshy red, which is fruity up front, turning firmer and drier on the finish, where cherry, almond and tobacco notes echo. Fine overall balance and length, with a beam of fruit at the very end. Sangiovese and Merlot. Drink now through 2024. 2,458 cases made, 250 cases imported.
92 Wine Spectator
Black cherry, plum and tobacco flavors mark this rich, fleshy red, which is fruity up front, turning firmer and drier on the finish, where cherry, almond and tobacco notes echo. Fine overall balance and length, with a beam of fruit at the very end. Sangiovese and Merlot. Drink now through 2024. 2,458 cases made, 250 cases imported.
91 Robert Parker
The Mazzei 2017 Siepi is a bit big-boned and chunky, especially when tasted right after the fabulous 2016 vintage. This hot-vintage wine produces heavier aromas of tarry spice and tarmac. The fruit comes off as ripe but not jammy, with blackberry and cherry preserves. A pretty mineral note reminds us that Siepi is given time to integrate in cement vats after 18 months in a combination of French barrique and large oak casks. The wine seems to have matured quickly since the last time I tasted it, and I am shortening the suggested drinking window as a result. Production was just shy of 30,000 bottles.
91 Robert Parker
The Mazzei 2017 Siepi is a bit big-boned and chunky, especially when tasted right after the fabulous 2016 vintage. This hot-vintage wine produces heavier aromas of tarry spice and tarmac. The fruit comes off as ripe but not jammy, with blackberry and cherry preserves. A pretty mineral note reminds us that Siepi is given time to integrate in cement vats after 18 months in a combination of French barrique and large oak casks. The wine seems to have matured quickly since the last time I tasted it, and I am shortening the suggested drinking window as a result. Production was just shy of 30,000 bottles.
Producteur
Marchesi Mazzei Castello di Fonterutoli
Le patronyme Mazzei, dont l’antériorité et les liens avec le monde du vin remontent à un passé lointain, trouve ses origines dans la région de Carmiganano au début du 11ème siècle. Le domaine toscan appartenant à la famille, Castello di Fonterutoli, au passé tout aussi illustre, servait d’étape entre Florence et Sienne à l’époque de l’Empire Romain. Le château, qui a préservé sa structure d’origine, et ses terres, appartiennent à la famille Mazzei depuis 1435. Six siècles plus tard, le Marchesi Mazzei perpétue la même quête d’excellence, comme en témoignent ses vins, parmi les plus recherchés d’Italie et les plus prisés des collectionneurs. Aujourd’hui la propriété représente une superficie totale de 650 hectares sur tout le territoire du Chianti Classico, dont 117 ha de vignes réparties entre les secteurs de Fonterutoli, Siepi, Badiola, Belvedere et Caggio. La famille privilégie de plus en plus sa propre signature, au détriment de la marque Castello di Fonterutoli, pour identifier ses Chianti Classico et cuvées issues de la côte toscane. Les Mazzei repoussent sans cesse les limites du possible pour emmener le domaine vers de nouveaux sommets qualitatifs grâce à son approche vitivinicole dynamique. Il offre des références incontournables de la région avec chaque millésime.