Close
Rechercher
Filters

Bourgogne Rouge 2014 75cl

AOC Régionale | Bourgogne | Bourgogne | France
Épuisé
Évaluations et Scores
87 Robert Parker
The 2014 Bourgogne Rouge, which is based on fruit from Santenay augmented with fruit from various villages including Fixin, has an almost Gamay-like bouquet - very lively with touches of cassis infusing the red cherry fruit. The palate is full of crunchy red berries, easy-drinking in style, crisp acidity with a playful finish. Fine.  Benjamin Leroux is an interesting person. I write "person" rather than "winemaker" here. One is the same as the other. What I particularly find interesting is that whenever I visit Leroux at his winery on the Beaune périphique, I find him open to showing his thinking, what his plans are, almost as if I were not in the same cellar. Most domaines and winemakers keep plans, ideas and dreams to themselves, but he is clear about where he's been (Bordeaux and Comte Armand), where he's at (now focused entirely upon his namesake négoçiant label), and where he intends to go (shifting more and more towards farming his own vines having acquired parcels in Blagny in 2013, but wishing never to own more than five or six hectares). As I have mentioned elsewhere, Nicolas Rossignol is currently building his own winery and will move out of the facility he rents from Leroux. He will not be seeking a new cohabitant and is looking forward to having more space, with the barrels one or two tiers high and not three, enabling him to be more exact about the racking in the future -- just being able to spread his arms a bit. Like any winemaker, he is ambitious, though not in terms of expanding his empire geographically, but meliorating his own wines, achieving higher standards. I tasted through his entire range of whites and reds over a marathon three-hour session, interpolated by a free-flowing conversation that touched on all manner of unprintable subjects, also, a brief intermission after Jean-Marc Roulot’s father-in-law popped in. Of course, he was touched by the suzukii fruit fly here and there, but he said it was easy to sort out, lopping off any infected bunches in the vineyard with such rigor that he said that hardly any sorting needed to be done at the winery. Some parcels were impacted by hail damage, especially between Beaune and Meursault, although it seems he, like many vignerons, have become inured to it.  It will be fascinating to plot the next chapter of Benjamine Leroux. He's not sure whether his children will be drawn towards winemaking or not. They're too young at the moment. He is certainly driven to leave a legacy for them, a business to take over one day, however big or small. Perhaps a sign that they will be attracted to wine is stuck on the entrance door, a child's drawing of “daddy” with a bottle of vino, the word “Ben” scrawled above the matchstick figure.
Producteur
Maison Benjamin Leroux
Dire que le jeune et talentueux œnologue, Benjamin Leroux, est ambitieux est une litote. Il a finalement fait ses adieux au Domaine Comte Armand à Pommard, où il était chef de cave, et décidé de suivre son rêve. Après un cursus œnologique qui l’a conduit dans plusieurs pays, il a commencé en 2007 à acheter des raisins biologiques afin de produire ses propres vins. Depuis, sa passion et sa réputation ont grandi de manière exponentielle. Focalisé uniquement sur son activité de négociant depuis juin 2014, il s’est transformé en important producteur des Côtes de Nuits et de la Côte de Beaune, ayant même acquis ses propres vignes. Parmi les vignerons les plus doués de la Côte d’Or toute entière, il possède également une connaissance approfondie des appellations bourguignonnes. Il travaille en étroite collaboration avec des domaines qui produisent des raisins sensationnels, faisant fi de leur réputation ou de leur connotation.