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Gran Reserva 904 2004 150cl

DOCa | Rioja | Espagne
Épuisé

Tous les millésimes

2004
Évaluations et Scores
96 Par Robert Parker
91 Par Wine Spectator
The 2004 Gran Reserva 904 is Tempranillo from Brinas, Labastida and Villalba balanced with 10% Graciano from Briones and Rodezno. The grapes were fermented and macerated in inox vats for 14 days at 28º C, and malolactic fermentation lasted 28 days. The wine aged for 4 years in used American oak barrels averaging 4 years old, during which time it was manually racked 8 times. 150,000 bottles were filled. This 2004, from a superb vintage shows a beautiful light red color with a brick rim and a superb nose redolent of balsamic woods, spices, leather, well-hung meat, incense and truffles. The light to medium-bodied palate shows fully resolved tannins, great acidity and pure, pungent flavors that linger in the mouth forever and that can only be Rioja. This is a wine to smell over and over again. It might sound like an exaggeration, but this wine is still too young and you should wait a little bit and drink the superb 2001 vintage which should still be available on the market while this one matures in bottle. At this quality level the price is superb especially considering that the wine is being released 10 years after the vintage. Drink 2016-2024. La Rioja Alta has tremendously improved its wines in the last few years while keeping faithful to the most classical style. They have always been hugely popular in Spain, but they seem to be selling their wines faster and don’t produce every cuvee in every vintage and as a result had very few new wines to show. Vina Ardanza jumped from 2001 to 2004, and the next vintage will be 2005. Followers of traditional Rioja are very lucky as both the 904 as the 890 coming on the market are from great vintages and are superb.
Producteur
La Rioja Alta
Haro, capitale de la Rioja Alta, est le berceau de la Rioja authentique, dont l’une des bodegas espagnoles les plus appréciées, la Rioja Alta, offre une restitution conforme à l’originale. Sa création en 1890 a été impulsée par cinq familles de la Rioja et du Pays Basque, dont certains membres ont conservé des parts dans la société actuelle. En 1996, ils ont investi dans des installations de vinification ultra modernes afin d’exprimer leurs valeurs fondatrices de qualité, élégance, innovation et progrès, de manière encore plus poussée. Connu pour sa production traditionnelle de Reservas et Gran Reservas parmi les meilleurs d’Espagne, le domaine propose cinq vins de domaine issus de son vignoble de 450 hectares. Malgré la présence majoritaire de tempranillo, les cépages locaux ont la part belle, notamment le graciano, le garnacha et le mazuelo, symboles de son identité vitivinicole. Les Gran Reservas 904 et 890 bénéficient d’un passage en barriques de chêne américain allant de cinq à huit ans, comme l’exigent les traditions riojanes les plus strictes. D’où des assemblages intenses et équilibrés à base de tempranillo.