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Barolo Monfortino Riserva 2019 300cl

DOCG | Barolo | Piemonte | Italie
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Évaluations et Scores
100 Robert Parker
It's been a while, alas. The last vintage of this legendary wine was 2015. Skipping forward to a year of natural richness and concentration, the Giacomo Conterno 2019 Barolo Riserva Monfortino is a magnificently executed wine. It carefully reins in the soaring power of Nebbiolo and whittles it down to extreme finesse and precision. This is the essence of the grape with no extra bells or whistles. Roberto Conterno tells me he chose not to make Monfortino in 2016 because he considered 2015 to be a superior vintage. (There is an image problem with 2015, he concedes, because 2016 was more consistent overall than 2015; however, his experience with 2015 is better.) The 2017 vintage was a contender for Monfortino, but the wine was not made. The 2018 vintage also came close to production, but a lack of diurnal temperature shifts at the end of the growing season disqualified it, Roberto Conterno explains. His heart settled on 2019, a vintage that reminds him of the tension and energy found in 2013. However, the DNA of the 2019 vintage is slightly different because this edition sees 27% fruit blended from Arione. This site adds finesse and elegance. The rest of the blend represents a special selection from Francia, and that is where this wine gets its power and age-worthy tannins. The 2019 will be released in October 2025.
99 Vinous
98 James Suckling
A complex and deep wine that’s as graceful as it is powerful. Aromas of earth, strawberries, dried cherries, restrained orange peel, sweet dried violets, potpourri and licorice root. Full-bodied and concentrated, with graphite flavors and thick, dusty, muscular yet ripe tannins. Still youthful and vibrant, with refreshing acidity. More impressive on the palate than on the nose, suggesting it needs time to fully evolve. Available in October. Drink from 2026.
Producteur
Giacomo Conterno
Giacomo Conterno est sans aucun doute l’un des plus grands producteurs de Barolo. Bien que ses racines viticoles remontent au 18ème siècle, la famille ne s’est lancée dans l’élaboration de Barolo qu’en 1908, alors qu’elle dirigeait une taverne à San Giuseppe, près de Monforte d’Alba. Dans les années 1920, elle aurait figuré parmi les premiers producteurs à mettre du Barolo en bouteille alors que celui-ci était commercialisé en barriques et en dames-jeannes. Dans les années 1930, la cave a initié la production de Barolo Monfortino, dont la capacité de vieillissement était extrêmement longue. La cave a ensuite élaboré en 1954 un Barolo et un Barolo Riserva, avant la reprise de l’entreprise familiale en 1961 par les deux fils Giovanni et Aldo. A défaut de partager la philosophie purement traditionaliste de la maison, ce dernier a créé son propre domaine en 1969 (Poderi Aldo Conterno). Le rachat des vignes de Cascina Francia en 1974 a marqué la fin de l’achat de raisins, et conduit au lancement en 1980 du premier millésime issu de raisins cultivés par la maison, sous l’étiquette Barolo Cascina Francia. Les bouteilles portant le nom de Giacomo Conterno incarnent l’expression ultime du Barolo dans toute sa pureté. Ce sont des vins riches, puissants, structurés, dotés d’un important potentiel de vieillissement.