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Riesling 2014 75cl

AOC | Graubunden | Suisse
CHF 281.05
Évaluations et Scores
91 Robert Parker
The 2014 Riesling is sourced from stony slate soils that had been planted with clones from the Mosel. Fermented and aged in stainless steel (no malolactic fermentation), this wine opens pretty fascinating in its mix of slate and really ripe and concentrated Riesling flavors that come along bright, clear and flinty. Round and almost a bit sweet on the palate, but also with an enormous acidity, this is a full-bodied, dense yet clear, fresh and elegant Riesling. It is more like a German Riesling (delicate, pure, reductive, lean and finessed), rather than an Alsatian (ripe, full-bodied, tension-filled) or Austrian (rich, round and elegant) Riesling. Saying this, it is clear that Gantenbein's Riesling is a Riesling of its own. Once planned only for their private consumption, Martha and Daniel Gantenbein have created a great fan base for this wine, and its purity and piquant acidity lifts the 13% as if it was just 10%.
Producteur
Gantenbein
La vallée des Grisons dans le Rhin avec ses paysages spectaculaires, plus précisément le petit village viticole de Fläsch, sert d’écrin à la cave de Gantenbein. La plantation en 1982 par Martha et Daniel Gantenbein des premiers clones bourguignons sur six hectares a marqué le début de l’aventure. Désormais, le domaine se voue essentiellement à la production de pinot noir, des superficies plus restreintes étant consacrées à la culture de chardonnay et de riesling. Le souci qualitatif se prolonge jusque dans la cave où les raisins et les jus transitent par gravité, utilisant la pression naturelle de la terre pour éviter l’emploi de pompes et de filtres. Outre ses vins fins à base de pinot noir, le domaine propose des cuvées plus confidentielles de chardonnay et de riesling.