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Chardonnay 2022 75cl

AOC | Graubunden | Suisse
CHF 378.35
Évaluations et Scores
99 Par Robert Parker
99 Par Robert Parker
The 2022 Chardonnay is very clear, fresh, refined and super intense on the generous and complex nose yet with the uplifting and coolish flint stone nuances delivered from the terroir. Full-bodied but finessed and crystalline on the palate, this is a substantial, highly complex yet very elegant and beautifully saline Chardonnay with fine tannins and a salivating, finely grippy finish. This 2022 is of celestial beauty, and although it is rich in flavors and texture, it never settles in the palate and just tickles it. This is an emotional, unique and so highly finessed Chardonnay that is unrivalled in style and class, at least in Switzerland. It was bottled after a year on the full lees in 50% new barrels just the day before the 2023 harvest kick-off. Tasted at the domaine in March 2024. Tasted again chez Kracher in Illmitz/Austria from Riedel’s Burgundy Grand Cru glass in late May 2024, Gantenbein’s 2022 Chardonnay exhibits a shining lemon color and opens with a clear, deep and intense yet refined and fascinating, inviting bouquet of chalk, flint, ripe lemon juice and rind aromas intermingled with refreshing spicy phenols. Full-bodied, lush and saline on the palate, this is a dense, rich and intense yet elegant, vivacious, lemony fresh and vibrantly calcareous Chardonnay structured by a highly stimulating mix of crushed salts and very fine, refreshing tannins. The finish is intense and elegant, intermingling chalky and lemony flavors with very fine tannins and irresistible charm. The wine is significantly fresher and more vibrant now than when I tasted it in early March in Fläsch. 13.5% stated alcohol. Natural cork.
Producteur
Gantenbein
La vallée des Grisons dans le Rhin avec ses paysages spectaculaires, plus précisément le petit village viticole de Fläsch, sert d’écrin à la cave de Gantenbein. La plantation en 1982 par Martha et Daniel Gantenbein des premiers clones bourguignons sur six hectares a marqué le début de l’aventure. Désormais, le domaine se voue essentiellement à la production de pinot noir, des superficies plus restreintes étant consacrées à la culture de chardonnay et de riesling. Le souci qualitatif se prolonge jusque dans la cave où les raisins et les jus transitent par gravité, utilisant la pression naturelle de la terre pour éviter l’emploi de pompes et de filtres. Outre ses vins fins à base de pinot noir, le domaine propose des cuvées plus confidentielles de chardonnay et de riesling.