94 James Suckling
Aromas of cherries, blueberries, lavender, sandalwood and walnuts. It’s medium-to full-bodied with firm, polished and silky tannins. So supple and polished. Seamless. Try in 2025.
91 Robert Parker
Seamless and charming, the 2019 Clos des Jacobins bursts with aromas of cherries, sweet berries, loamy soil and spice box. Medium to full-bodied, ample and enveloping, with ripe tannins and succulent acids, it will drink well on release.
91 Robert Parker
Seamless and charming, the 2019 Clos des Jacobins bursts with aromas of cherries, sweet berries, loamy soil and spice box. Medium to full-bodied, ample and enveloping, with ripe tannins and succulent acids, it will drink well on release.
89 Wine Spectator
Features a mix of mulled black currant and warmed fig notes that are coated liberally with espresso crema and roasted alder, while a humus echo lingers on the finish. This has muscle but is a touch shy on energy. Merlot, Cabernet Franc and Cabernet Sauvignon. Drink now through 2032. 2,570 cases made, 50 cases imported. — JM
89 Wine Spectator
Features a mix of mulled black currant and warmed fig notes that are coated liberally with espresso crema and roasted alder, while a humus echo lingers on the finish. This has muscle but is a touch shy on energy. Merlot, Cabernet Franc and Cabernet Sauvignon. Drink now through 2032. 2,570 cases made, 50 cases imported. — JM