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Grand Mayne 2003 75cl

St. Emilion | Bordeaux | France
Épuisé
Évaluations et Scores
90 Robert Parker
The 2003 from Grand-Mayne, which has put on weight since bottling, will no doubt be controversial since it is extremely ripe. It is one of the few offerings from this vintage where one can see the exotic, almost over-the-top characteristics some critics suggest are commonplace in this year. A sleeper of the vintage, it is a sexy, broad, fleshy, low acid wine with an expansive texture, a flamboyant, ostentatious bouquet of plums, figs, sweet blueberries, and jammy blackberries, and noticeable, but silky tannin. This sex-pot is best consumed during its first 7-10 years of life.
90 Wine Spectator
Dark chocolate with berry and roasted coffee on the nose. Full-bodied, with firm, chewy tannins. Juicy and rich. Hard not to drink now. Seductive wine. Best after 2008. 1,330 cases made. ?JS
90 Robert Parker
The 2003 from Grand-Mayne, which has put on weight since bottling, will no doubt be controversial since it is extremely ripe. It is one of the few offerings from this vintage where one can see the exotic, almost over-the-top characteristics some critics suggest are commonplace in this year. A sleeper of the vintage, it is a sexy, broad, fleshy, low acid wine with an expansive texture, a flamboyant, ostentatious bouquet of plums, figs, sweet blueberries, and jammy blackberries, and noticeable, but silky tannin. This sex-pot is best consumed during its first 7-10 years of life.
90 Wine Spectator
Dark chocolate with berry and roasted coffee on the nose. Full-bodied, with firm, chewy tannins. Juicy and rich. Hard not to drink now. Seductive wine. Best after 2008. 1,330 cases made. ?JS
Producteur
Château Grand Mayne
Situé au nord-ouest de Saint-Émilion, le Château Grand Mayne a fondé sa réputation sur ses vins riches et aromatiques à la robe profonde. Depuis les années 1930, ce domaine historique se trouve entre les mains de la famille Nony, représentée à présent par Marie-Françoise Nony et ses deux fils, Jean Antoine et Damien. C’est en périphérie du célèbre plateau calcaire de Saint-Emilion, que Grand Mayne déploie ses 17 hectares de vignes où le merlot règne en maître (80%), accompagné du cabernet franc (15%) et du cabernet-sauvignon (5%). Michel Rolland intervient depuis 1973 en qualité d’œnologue conseil auprès de ce Grand Cru Classé de Saint-Émilion dont les vins rouges corsés font preuve d’une belle qualité. L'utilisation accrue de chêne neuf a fait émerger un style Mayne classique, caractérisé par des arômes somptueux de cassis et de réglisse.