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Beauséjour Bécot 2023 75cl

St. Emilion | Bordeaux | France
CHF 59.45
Évaluations et Scores
98 Robert Parker
The first vintage produced in the estate's highly functional new winery, the 2023 Beau-Séjour Bécot has turned out beautifully and looks likely to rival or surpass the brilliant 2022. Unfurling in the glass with notes of raspberries, dark berries and minty cherries mingled with notions of iris, wisteria and lilac, it's medium to full-bodied, layered and velvety, with a suave attack that prefaces a cool, complete core of fruit that's pure, perfumed and mineral, concluding with a long, saline finish. It's a blend of 77% Merlot and 23% Cabernet Franc that was harvested from September 7 to October 4, sub-block by sub-block.<br/>This beautifully situated 22-hectare estate, sitting on Saint-Émilion's limestone plateau, is emerging from a period of extensive restructuring (favoring high-quality massal selections), and now benefits from a state-of-the-art new winery, with vats adapted to each parcel's production and efficient refrigerations technology permitting the rapid cooling of the crop on reception. What has transformed this estate since 2018, however, has just as much to do with a change of approach. Long but gentle macerations, more judicious extraction and a much defter touch with the choice of new oak are delivering wines of much greater finesse and complexity, without any loss of intensity, and the quality of this superb terroir is now front and center in the glass. The run of quality continues with the 2023 vintage, which the estate's vineyards weathered without any appreciable signs of hydric stress to produce a beautifully suave and sensual wine of striking purity and perfume.<br/><br/>William Kelley<br/>
Producteur
Château Beauséjour Bécot
En périphérie ouest de la ville magique de Saint-Émilion, sur le plateau calcaire de Saint-Martin de Mazerat, Beau-Séjour Bécot se place au cœur de l'appellation. Le domaine est voué à la vinification depuis l'époque gallo-romaine. En 1787, le général Jacques de Carles, soucieux de commémorer pour toujours le plaisir d'y séjourner, nomma le domaine « Beau-Séjour ». Michel Bécot a acquis le château en 1969 et a porté à 18,5 hectares la superficie en vigne grâce à l'achat de parcelles viticoles voisines du même terroir. Il a également transformé sept hectares d'anciennes carrières souterraines de calcaire en chais de stockage où des dizaines de milliers de bouteilles vieillissent dans des conditions optimales. Ses deux fils, Gérard et Dominique, ont suivi les traces de leur père tout en introduisant de nombreuses innovations techniques dans les caves et au vignoble. Seuls les raisins les plus mûrs et les plus sains sont désormais récoltés, puis triés individuellement. Juliette, la fille de Gérard, a rejoint le château en 2001 afin de commercialiser les vins du domaine familial.