Brolio Vin Santo del Chianti Classico 2012 50cl

As an avid fan of Vin Santo, I always get a special thrill when tasting this precious and historic wine. Pouring from a 500-milliliter bottle, the Barone Ricasoli 2012 Vin Santo del Chianti Classico Castello di Brolio was born in a difficult year that saw a very hot August with dry winds blowing up from Africa. These conditions accelerated ripening and pushed sweetness. But these are not necessarily unfavorable conditions for a Vin Santo. This wine boasts a creamy, viscous mouthfeel with caramel, chestnut, honey, resin, dried fruit, saffron and cardamom. Despite the ample ripeness, the wine still shows good freshness. It ages in small oak barrel for nine long years.

As an avid fan of Vin Santo, I always get a special thrill when tasting this precious and historic wine. Pouring from a 500-milliliter bottle, the Barone Ricasoli 2012 Vin Santo del Chianti Classico Castello di Brolio was born in a difficult year that saw a very hot August with dry winds blowing up from Africa. These conditions accelerated ripening and pushed sweetness. But these are not necessarily unfavorable conditions for a Vin Santo. This wine boasts a creamy, viscous mouthfeel with caramel, chestnut, honey, resin, dried fruit, saffron and cardamom. Despite the ample ripeness, the wine still shows good freshness. It ages in small oak barrel for nine long years.

Aromas of candied orange and dried mangoes with crushed walnuts, toasted almonds and dried citrus peel. It’s toned and energetic with vivid acidity to balance the moderate sweetness. An array of nutty flavors on the mid-palate with some spicy edge to it. Delicious. Drink now.