Alberelli di Giodo

Alberelli di Giodo is an extraordinary wine produced on the Etna volcano, a unique place in the heart of the Mediterranean, known for its extreme climatic conditions and heroic viticulture. The name "Alberelli" refers to the traditional method of training vines as bush plants, an ancient technique used to protect the vines from strong winds.

Produced by Carlo Ferrini, a renowned Tuscan winemaker and creator of the Giodo brand. The vines, cultivated with great care and respect for the environment, give life to a wine that expresses the pure essence of the terroir: intense aromas of ripe fruit, spices, and briny notes, with extraordinary freshness and minerality.

Alberelli di Giodo represents not only a wine of excellence but also a sensory journey through one of Italy’s most evocative territories, where each bottle encapsulates a passion for the land and a dedication to quality.