Wolf Blass Vineyards

Established in 1966, Wolf Blass is an iconic Australian winery that has been producing wines of quality, character and consistency for decades. The estate was founded by German-born, Wolfgang Franz Otto Blass. After studying the art of Champagne in France, Blass became one of the youngest people to ever graduate with a Master’s in Oenology. He worked for some time in England before moving to the Barossa Valley in 1961 and later creating the Wolf Blass winery just five years later. Based in Barossa Valley, the estate sources grapes from South Australia’s finest regions, including the Adelaid Hill, Clare Valley, Coonawarra, Eden Valley, Langhorne Creek and Mclaren Vale. Today, the estate is one of the country’s leading wine producers. Highly-acclaimed, receiving thousands of awards, their collection of wines range from table to premium.