Emerging at the surface in all its pure brilliance, it is enriched with minerals gathered along its journey, particularly magnesium and potassium.

A naturally sparkling, magnesium- and bicarbonate-rich water, it is highly digestible and appreciated by all for the delicacy of its bubbles and their natural character.

Nestled at the heart of the Auvergne volcanoes, water emerges from a Gallo-Roman spring in the small village of Saint-Géron, at an altitude of 510 meters.

The volcanoes, frequently awakened over millennia, have shaped the earth, with layers of lava and ash crafting the landscape and carving out valleys. A remarkably hard, resilient stone adds the finishing touch to these wild sceneries of forests, meadows, and heathlands.

The source of Saint-Géron natural mineral water lies within an exceptionally protected ecosystem, untouched by agricultural or industrial pollution. The water slowly infiltrates through ancient granite, naturally emerging with its own effervescence, in a land rich with compact, impermeable clay.

Its unique hydrogeological journey and the specific terroir—shaped by deep volcanic activity—have preserved Saint-Géron water from external contaminants for thousands of years. Saint-Géron mineral water has always been guaranteed free of pesticides and nitrates, making it part of an exclusive circle of the world’s most best-preserved waters.