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Run Rig 2017 150cl

Barossa Valley | South Australia | Australia
CHF 432.40
Critics scores
98 By Robert Parker
95 By James Suckling
95 By Wine Spectator
As usual, the 2017 RunRig is approximately 2% Viognier. It spent almost 30 months in oak, 40% of which was new. Hints of peach or apricot appear on the nose, alongside notes of hickory smoke, cherries and baking spices. It's full-bodied and concentrated but supple and silky enough to seem lighter in the mouth, showing tremendous length and elegance on the finish, where it adds nuances of cinnamon and cocoa.
Producer
Torbreck Vintners

Recently established in the mid-1990s, Torbreck Vintners has climbed its way to the top of the Barossa wineries in a matter of a few years. By the turn of the century, Torbreck became one of the most respected estates in Australia. David Powell, founder and mastermind behind Torbreck, began this adventure by purchasing small parcels of rather old unirrigated and low yielding vineyards. He pieced the plots together and managed to transform the vines into top-rate growers. The resulting wine is pleasantly aromatic, structured and well-balanced. Today, Torbreck is owned by Pete Kight, and produces twenty-four wines, Runrig being his top-wine. First made in 1995, a blend of mostly Syrah accented by Viognier, Runrig can rival even the very best of Côte-Rôtie – in class, depth, and structure. A literal seed of Runrig is their wine called Descendant, made from cuttings of the Runrig vineyards, the wine is a bit more open but nonetheless comparable in intensity. While Factor, crafted in 1998, is a pure Syrah with great aging potential.