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Franchetti 2019 75cl

IGT | Terre Siciliane | Sicily | Italy
CHF 94.05
Critics scores
95 Robert Parker
With 4,116 bottles released, the 2019 Franchetti is 97% Petit Verdot that is accented with 3% Cesanese d'Affile (a native grape found primarily in Lazio or central Italy). This might not be to everyone's taste, but I love the elegance, dark concentration and aromatic intensity of this very unusual and courageous wine (I mean, who plants Cesanese on Etna?). It is extracted and inky with black fruit and etched end notes of pencil shaving and crushed white pepper corn. The vines are planted at 800 to 900 meters in elevation and are about 20 years old.
95 Robert Parker
With 4,116 bottles released, the 2019 Franchetti is 97% Petit Verdot that is accented with 3% Cesanese d'Affile (a native grape found primarily in Lazio or central Italy). This might not be to everyone's taste, but I love the elegance, dark concentration and aromatic intensity of this very unusual and courageous wine (I mean, who plants Cesanese on Etna?). It is extracted and inky with black fruit and etched end notes of pencil shaving and crushed white pepper corn. The vines are planted at 800 to 900 meters in elevation and are about 20 years old.
Producer
Tenuta di Trinoro & Passopisciaro
Found in the most remote corners of the region, where Tuscany meets Umbria and Lazio, there lies Tenuta di Trinoro. Andrea Franchetti established the estate upon this virgin wine territory of Sarteano in 1992. Today, Franchetti remains one of the most extreme winemakers in Italy, continuing to push traditional French viticulture models. He planted Bordeaux varieties at altitudes up to 500-700 meters, at super high densities, and then picks them as late as possible, even in November. He goes on to vinify every little parcel individually so he can meticulously monitor each one’s development, selecting only the best for the Tenuta di Trinoro cuvée. Clearly, the terroir is particular, given not only its lavishness but also the originality that it brings to the wines. Low-yields also enhance the wine’s structured black fruit and wild herb essences. As much as we admire Franchetti’s Tenuta di Trinoro – based on Cabernet Franc with small amounts of Cabernet Sauvignon and Petit Verdot – his second label, Le Cupole, offers a quality-price ratio that is too good to believe.