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Contrada Rampante 2017 75cl

IGT | Terre Siciliane | Sicily | Italy
CHF 48.65
Critics scores
93 Vinous
The 2017 Contrada Rampante Etna Rosso is stunning from the first tilt of the glass, showing the ripe nature of the vintage, yet balancing it wonderfully against the smoky and savory characteristics of its source. Musky cherries, dried roses, crushed black stone and a complementary hint of charred wood can all be discerned. It’s silky and pliant in feel, with sweet red berries contrasted by zesty acids and minerals. While this may not be a Rampante for long-term cellaring, it still possesses a balanced display of fine tannins that frame the expression well. There’s so much pleasure to be found here today and over the next five to eight years.
92 Robert Parker
Andrea Franchetti's 2017 Contrada R (from the Contrada Rampante) is the most volcanic and mineral-driven of these single-vineyard expressions. You taste the dusty volcanic soil as if you were holding it in your hands. Delicate berry and blueberry aromas fill in the rear. The wine shows some dryness with powdery tannins and a mid-weight but very compact mouthfeel. Of these wines, I would drink this bottle soonest. Production is 2,700 bottles small. <br/>
92 Wine Spectator
Enticing aromas and flavors of crushed mulberry, star anise, fig cake and graphite are set in this compact, medium-bodied red, firmed by gutsy tannins. Fresh and focused, with a lingering finish of herb and mineral notes. Best from 2021 through 2027. Tasted twice, with consistent notes. 227 cases made, 120 cases imported. — AN
Producer
Tenuta di Trinoro & Passopisciaro
Found in the most remote corners of the region, where Tuscany meets Umbria and Lazio, there lies Tenuta di Trinoro. Andrea Franchetti established the estate upon this virgin wine territory of Sarteano in 1992. Today, Franchetti remains one of the most extreme winemakers in Italy, continuing to push traditional French viticulture models. He planted Bordeaux varieties at altitudes up to 500-700 meters, at super high densities, and then picks them as late as possible, even in November. He goes on to vinify every little parcel individually so he can meticulously monitor each one’s development, selecting only the best for the Tenuta di Trinoro cuvée. Clearly, the terroir is particular, given not only its lavishness but also the originality that it brings to the wines. Low-yields also enhance the wine’s structured black fruit and wild herb essences. As much as we admire Franchetti’s Tenuta di Trinoro – based on Cabernet Franc with small amounts of Cabernet Sauvignon and Petit Verdot – his second label, Le Cupole, offers a quality-price ratio that is too good to believe.