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Campo di Magnacosta 2020 150cl

IGT | Tuscany | Italy
CHF 151.35
Critics scores
94 By Robert Parker
One of three single-vineyard expressions of Cabernet Franc produced at Tenuta di Trinoro, the 2020 Campo di Magnacosta comes from a warm climate and has an almost milky feel with a creamy texture backed by cacao, toasted espresso bean, sweet soil and lots of extracted dark fruit. This vintage doesn't deliver the chiseled pencil shaving aromas that you usually get with Cabernet Franc, but it does show lots of richness and powdery tannins. I found this wine to be slightly more accessible than the others. Only 1,400 bottles were released.
Producer
Tenuta di Trinoro & Passopisciaro
Found in the most remote corners of the region, where Tuscany meets Umbria and Lazio, there lies Tenuta di Trinoro. Andrea Franchetti established the estate upon this virgin wine territory of Sarteano in 1992. Today, Franchetti remains one of the most extreme winemakers in Italy, continuing to push traditional French viticulture models. He planted Bordeaux varieties at altitudes up to 500-700 meters, at super high densities, and then picks them as late as possible, even in November. He goes on to vinify every little parcel individually so he can meticulously monitor each one’s development, selecting only the best for the Tenuta di Trinoro cuvée. Clearly, the terroir is particular, given not only its lavishness but also the originality that it brings to the wines. Low-yields also enhance the wine’s structured black fruit and wild herb essences. As much as we admire Franchetti’s Tenuta di Trinoro – based on Cabernet Franc with small amounts of Cabernet Sauvignon and Petit Verdot – his second label, Le Cupole, offers a quality-price ratio that is too good to believe.