Close
Search
Filters

Tenuta di Trinoro 2015 75cl

IGT | Tuscany | Italy
CHF 259.45
Critics scores
96 Vinous
The 2015 Trinoro is soft, silky and nuanced. Although a very pretty and expressive wine, the 2015 doesn’t quite have the dimension or complexity of the very finest years. Admittedly, that is a very high bar. Today, the 2015 comes across as a bit understated and hushed, two adjectives I can't believe I am using to describe a Trinoro wine. Time in the glass finally allows the 2015 to start opening up. I would cellar the 2015 for at least a few years, as it is not close to being fully expressive.
96 Wine Spectator
Alluring aromas of ripe cherry, black currant, violet and spice are shaded by coffee and cedar notes in this polished, sophisticated red. Intense, yet harmonious and expressive, evoking licorice, smoke and graphite elements on the long aftertaste. Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. Best from 2020 through 2034.
95 Robert Parker
The gorgeous 2015 Tenuta di Trinoro pours into the glass with inky dark richness that is beautiful to behold. This wine is made primarily with Cabernet Franc but has some Cabernet Sauvignon and Petit Verdot mixed in as well. Although Andrea Franchetti had retreated from his trademark overripe style in recent years, you get a nostalgic glimpse of it here. The warm growing season has conspired to create a rich and textured red wine with aromas of blackberry preserves, cherry confit and subtle baking spice. This is a charming and exuberant creation that is open and loud even at this very young stage in its long and promising lifespan<br/>
Producer
Tenuta di Trinoro
Found in the most remote corners of the region, where Tuscany meets Umbria and Lazio, there lies Tenuta di Trinoro. Andrea Franchetti established the estate upon this virgin wine territory of Sarteano in 1992. Today, Franchetti remains one of the most extreme winemakers in Italy, continuing to push traditional French viticulture models. He planted Bordeaux varieties at altitudes up to 500-700 meters, at super high densities, and then picks them as late as possible, even in November. He goes on to vinify every little parcel individually so he can meticulously monitor each one’s development, selecting only the best for the Tenuta di Trinoro cuvée. Clearly, the terroir is particular, given not only its lavishness but also the originality that it brings to the wines. Low-yields also enhance the wine’s structured black fruit and wild herb essences. As much as we admire Franchetti’s Tenuta di Trinoro – based on Cabernet Franc with small amounts of Cabernet Sauvignon and Petit Verdot – his second label, Le Cupole, offers a quality-price ratio that is too good to believe.