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Tenuta di Trinoro 2011 75cl

IGT | Tuscany | Italy
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Critics scores
96 Robert Parker
Here is a very successful interpretation of Trinoro's signature wine style. The 2011 Tenuta di Trinoro is mostly Cabernet Franc (90%) with Cabernet Sauvignon and Petit Verdot in reduced background roles. This very warm vintage saw no Merlot used in the blend. This wine truly stands out. It is expressive and endowed with an important sense of drama and darkness The fruit comes forth in ripe, chewy and slightly sweet waves of intensity with blackberry preserves, cherry compote, spice and pipe tobacco. The wine shows great density and structure. The tannins are thick and broad in formation.
18 Rene Gabriel
Cabernet Franc, Merlot, Petit Verdot. Mattes Rubin- Purpur. Eine Nase wie ein Lafleur, kleine rote reife süsse Beeren, ein Hauch Grenadine, Zitronenmelisse. Also wirkt das Ding frisch trotz seinem gigantischen Alkoholgehalt. Im Gaumen ist er wie eine likörige Weinessenz, trotzdem wirkt er nicht übersüss, sondern diese Süsse passt irgendwie zum Rest dieses höchst eigenwilligen Weines. Eine Kategorie für sich – also nicht vergleichbar. Tipp; ganz grosse Gläser verwenden. Und – diesen heissen Wein eher kühl trinken. Dann spürt man den doch nicht ganz unbescheidenen Alkohol (16.5 Vol. %) im Wein weniger. 18/20 trinken – 2026
Producer
Tenuta di Trinoro
Found in the most remote corners of the region, where Tuscany meets Umbria and Lazio, there lies Tenuta di Trinoro. Andrea Franchetti established the estate upon this virgin wine territory of Sarteano in 1992. Today, Franchetti remains one of the most extreme winemakers in Italy, continuing to push traditional French viticulture models. He planted Bordeaux varieties at altitudes up to 500-700 meters, at super high densities, and then picks them as late as possible, even in November. He goes on to vinify every little parcel individually so he can meticulously monitor each one’s development, selecting only the best for the Tenuta di Trinoro cuvée. Clearly, the terroir is particular, given not only its lavishness but also the originality that it brings to the wines. Low-yields also enhance the wine’s structured black fruit and wild herb essences. As much as we admire Franchetti’s Tenuta di Trinoro – based on Cabernet Franc with small amounts of Cabernet Sauvignon and Petit Verdot – his second label, Le Cupole, offers a quality-price ratio that is too good to believe.