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Ornellaia Bianco 2016 75cl

IGT | Bolgheri | Tuscany | Italy
CHF 302.70
Critics scores
99 James Suckling
This is a fantastic white. The greatest Ornellaia white so far. Very complex and dense yet, at the same time, energetic and vivid. This shows so much richness and density with a pretty, phenolic texture that keeps you entranced. Full-bodied with lots of honeysuckle, green-melon and cooked-apple character. Very long and flavorful. Dynamic and great wine. Drinkable now, but better in 2021.
95 Robert Parker
The 2016 Ornellaia Bianco is a beguiling wine, even a bit deceptive when you get down to facts. This is indeed the central part of its irresistible charm. For one, this edition is a mono-variety wine made solely with Sauvignon Blanc. (The other protagonist of the blend, Viognier, is said to return in 2017.) However, the complexity of the bouquet could mistakenly make you think the blend is more intricate. You get white rose, crisp apple, saffron, toasted pine nut, cinnamon and wild sage. The aromas show brilliant detailing. In addition, the wine is expansive and creamy in terms of mouthfeel. However, none of the whites at Ornellaia—including this wine—undergo malolactic fermentation, though the creamy and richly textured mouthfeel might lead you to conclude otherwise. This classic vintage is especially generous and rich. The wine does see barrique aging, but only a third of the wood is new. Those spicy endnotes serve to frame the beautiful fruit that sits squarely at center stage.
95 Vinous
The 2016 Ornellaia Bianco has more nuance, freshness and layers of flavors than the 2015 tasted alongside it. I very much like the delineation and energy that are such signatures of the 2016.
95 Robert Parker
The 2016 Ornellaia Bianco is a beguiling wine, even a bit deceptive when you get down to facts. This is indeed the central part of its irresistible charm. For one, this edition is a mono-variety wine made solely with Sauvignon Blanc. (The other protagonist of the blend, Viognier, is said to return in 2017.) However, the complexity of the bouquet could mistakenly make you think the blend is more intricate. You get white rose, crisp apple, saffron, toasted pine nut, cinnamon and wild sage. The aromas show brilliant detailing. In addition, the wine is expansive and creamy in terms of mouthfeel. However, none of the whites at Ornellaia—including this wine—undergo malolactic fermentation, though the creamy and richly textured mouthfeel might lead you to conclude otherwise. This classic vintage is especially generous and rich. The wine does see barrique aging, but only a third of the wood is new. Those spicy endnotes serve to frame the beautiful fruit that sits squarely at center stage.
Producer
Tenuta dell'Ornellaia
From its position on the hillside close to Bolgheri, the Ornellaia Estate lies hidden amongst the foothills of the Mediterranean coast. The cool sea breezes caress the vineyards and its surrounding olive groves throughout the summer months, while instead, during the winter, the hills provide protection from the cold northern winds. Ornellaia believes that their wines should be produced to illustrate the truest expression of their original terroir. The diversity of the estate’s soils – marine, alluvial and volcanic – coupled with the maritime climate, create an environment in which red and white varietals flourish. The myriad of vineyard plots fit into this untouched landscape like a mosaic, creating a unique expression of beauty, complexity and elegance. However, experience, skill and determination of the Ornellaia team also plays a major role in enhancing the quality and reputation of Ornellaia. For it is the estate itself that provides a continual source of inspiration, suggesting exclusive and exciting ways to capture the property’s natural generosity.