98 James Suckling
Amazing graphite and violet aromas with dark fruits. Medium to full body, ultra-velvety tannins and a long and beautiful finish. Formed and tight. I love the fresh ginger underneath it all. This has a cool profile to the wine. So approachable yet has wonderful length.
96 Robert Parker
This wine will be released in May 2016. The 2013 Bolgheri Superiore Ornellaia is an integrated and seamless blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Alex Heinz tells me that 2013 was a difficult vintage especially towards the early part of the growing season. It balanced out during the summer and allowed for steady ripening of fruit before the harvest. But 2013 was not as hot as 2011 and 2012 overall, and this edition of Ornellaia is beautifully tonic and shapely as a result. The bouquet is very developed in terms of aromas this year with beautiful notes of dark fruit, tobacco and spice. Those perfumes are just gorgeous. The mouthfeel is similarly intense with tannins that are still young, but are already silky and linear in nature. This vintage promises a long aging future. <br/><br/>Of course the exciting news from Ornellaia this year is the introduction of a new white wine. Readers can learn more about this wine in the video I shot with winemaker Alex Heinz that is posted to www.erobertparker.com. The 2013 Ornellaia Bianco Toscana is a blend of Sauvignon Blanc and Viognier that is released in limited production numbers. Only 4,000 bottles were made. The idea here was to craft a white wine with the same soaring ambition and lofty goals as the celebrated Ornellaia Bolgheri Superiore that is, hands down, one of the best wines made in Italy. I enjoyed a terrific tasting of this venerated estate's new products.<br/><br/>
96 Robert Parker
This wine will be released in May 2016. The 2013 Bolgheri Superiore Ornellaia is an integrated and seamless blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Alex Heinz tells me that 2013 was a difficult vintage especially towards the early part of the growing season. It balanced out during the summer and allowed for steady ripening of fruit before the harvest. But 2013 was not as hot as 2011 and 2012 overall, and this edition of Ornellaia is beautifully tonic and shapely as a result. The bouquet is very developed in terms of aromas this year with beautiful notes of dark fruit, tobacco and spice. Those perfumes are just gorgeous. The mouthfeel is similarly intense with tannins that are still young, but are already silky and linear in nature. This vintage promises a long aging future. <br/><br/>Of course the exciting news from Ornellaia this year is the introduction of a new white wine. Readers can learn more about this wine in the video I shot with winemaker Alex Heinz that is posted to www.erobertparker.com. The 2013 Ornellaia Bianco Toscana is a blend of Sauvignon Blanc and Viognier that is released in limited production numbers. Only 4,000 bottles were made. The idea here was to craft a white wine with the same soaring ambition and lofty goals as the celebrated Ornellaia Bolgheri Superiore that is, hands down, one of the best wines made in Italy. I enjoyed a terrific tasting of this venerated estate's new products.<br/><br/>
93 Wine Spectator
Vanilla, toast and smoke notes shade the black cherry and plum aromas, while the spicy oak theme carries over on the palate. A brash style that shows fine balance, but this will require time to find equilibrium. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2018 through 2029. 12,000 cases made.
93 Wine Spectator
Vanilla, toast and smoke notes shade the black cherry and plum aromas, while the spicy oak theme carries over on the palate. A brash style that shows fine balance, but this will require time to find equilibrium. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2018 through 2029. 12,000 cases made.
