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Porto Vintage 1992 75cl

DOC | Porto | Douro | Portugal
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Critics scores
100 Robert Parker
Taylor's 1992 Vintage Port is unquestionably the greatest young port I have ever tasted. It represents the essence of what vintage port can achieve. The color is an opaque black/purple, and the nose offers up fabulously intense aromas of minerals, cassis, blackberries, licorice, and spices, as well as extraordinary purity and penetration. Yet this is still an unformed and infantile wine. If Chateau Latour made a late-harvest Cabernet Sauvignon, I suspect it might smell like this. In the mouth, the wine is out of this world, displaying layer upon layer of concentrated black fruits backed by well-integrated tannin and structure. This is a massive, magnificently rich, full-bodied port that will be far more flattering in its youth than were such Taylors as the 1983, 1977, or 1970. It possesses awesome fruit, marvelous intensity, and lavish opulence, all brilliantly well-delineated by the wine's formidable structure. This monumental 30-50 year port is a must purchase for port aficionados.! Also noteworthy is the fact that the 1992 Taylor commemorates the 300th anniversary of this firm, as evidenced by the special bottle Taylor used for this port.
96 Wine Spectator
Fresh and lively, with raisin, spice and hints of blackberry. Full-bodied and very tight, with plenty of tannins. Very long. Needs to open. '91/'92 Port retrospective. Best after 2008. 6,200 cases made. –JS
Producer
Taylor's
The home of Port, Taylor’s winery has created quintessential Port wines since the beginning. Producer of drier styled Ports, this exemplary house was first established over three centuries ago in 1692 – making it one of the oldest in the Douro appellation. Unrivaled, their Porto Vintage is a structured masterpiece, with equal parts depth and class, the wine’s overall integrity makes it almost impossible to replicate. The famous 1992 vintage, has set the famous Port house even further above other competitors, receiving a perfect score of 100 points from The Wine Advocate Robert Parker. He described it as “unquestionably the greatest young Port I have ever tasted. It represents the essence of what vintage Port can achieve…if Château Latour made a late-harvest Cabernet Sauvignon, I suspect it might smell like this.”