Swiss Alpine Fish AG, founded in 2013, raises its salmon in Lostallo, a beautiful and pristine corner of Misox, the Italian-speaking area of Graubünden. The company has one of the cleanest and most sustainable fish farms in the world thanks to its Recirculating Aquaculture System technology, within an environmentally friendly and sustainable "indoor" facility. The salmon swim in melted snow and are raised in a sustainable and environmentally friendly manner, with no added chemicals or antibiotics.