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RAPELLI

"Bottega Rapelli" is an incomparable gastronomic universe created by Mastri Salumieri with the unmistakable atmosphere and joie de vivre of Ticino. Mario Rapelli, the first Mastro Salumiere, started his business in 1929 in Ticino, in the picturesque village of Stabio. He mastered the art of charcuterie like no one else and created typical products with special care using the best local ingredients. Even today Rapelli is a symbol of the true culture of the Bottega: the flavors of Ticino's gastronomy and the passion to share the good things in life. In the looks and gestures of the Master Salumieri, one can still see the love for the territory, the pride in the art of aging and the constant search for perfection that characterized their predecessors. For the refinement of Prosciutto crudo Pioradoro - an excellence of our territory with a sweet and delicate aroma - the Mastri Salumieri have chosen an exclusive location: Alpe Piora, the largest and most renowned alpine pasture in the Canton of Ticino

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