99 James Suckling
This is a fantastic young port with a depth and richness. Dark berry with forest flower, bark and spice. Full-bodied yet compacted and beautiful. Rich finish. Just a baby. Real and typical. Better to leave this for four or five years still.
97 Robert Parker
The Quinta do Noval Nacional 2003 is more backward on the nose than the Vintage Noval ‘03, with perfumed black plum, incense, lavender and spice. The aromatics here are pure and focused. The palate is medium-bodied with fine tannins matched by a killer line of acidity that comes wholly unexpected given the growing season. Thus, it is extremely focused and vigorous, with superb precision and tension. This is a modern-day legend in the making, superior to the 2000 and 1997. Drink 2018-2045. Tasted January 2014.
Importer(s):
97 Robert Parker
The Quinta do Noval Nacional 2003 is more backward on the nose than the Vintage Noval ‘03, with perfumed black plum, incense, lavender and spice. The aromatics here are pure and focused. The palate is medium-bodied with fine tannins matched by a killer line of acidity that comes wholly unexpected given the growing season. Thus, it is extremely focused and vigorous, with superb precision and tension. This is a modern-day legend in the making, superior to the 2000 and 1997. Drink 2018-2045. Tasted January 2014.<br/><br/>Importer(s): <br/>
96 Wine Spectator
Sauve and silky, with peppery overtones to the intense plum confit, dark currant, cherry and chocolate flavors, with hints of licorice. Vibrant, with plenty of youthful grip. The powerful finish is long and well-spiced.—Non-blind Quinta do Noval Nacional retrospective (February 2011). Best from 2015 through 2040. –KM
96 Wine Spectator
Sauve and silky, with peppery overtones to the intense plum confit, dark currant, cherry and chocolate flavors, with hints of licorice. Vibrant, with plenty of youthful grip. The powerful finish is long and well-spiced.—Non-blind Quinta do Noval Nacional retrospective (February 2011). Best from 2015 through 2040. –KM