Chianti Classico 2010 37.50cl

Delicate and fruity with a blackberry and mineral character. Full body, with firm tannins and a juicy, fruity finish. Made from biodynamic grapes. Give it a year or two to come together.

Slightly dark, revealing black cherry, black currant, licorice and mineral flavors. On the savory side, with a long, intense and salty aftertaste. A traditional style. Best from 2015 through 2023. 7,750 cases made. –BS

The 2010 Chianti Classico Querciabella represents a big change in direction from Querciabella, as it is the first vintage to be made entirely from Sangiovese, including fruit from recently acquired vineyards in Radda. Sweet roses, red cherries and licorice are some of the notes that emerge from the glass. The 2010 is really mostly about textural finesse. Floral notes reappear on the refined, understated finish. Anticipated maturity: 2012-2018. Querciabella is located in the hillsides of Greve, one of the most beautiful corners of Chianti Classico. Proprietor Sebastiano Cossia Castiglione, one of the most thoughtful and conscientious owners in Italy, has quietly sought to ramp up the quality of his wines in a big way. Castiglione has enlisted the services of Vietti's Luca Currado to help him reach a number of ambitious goals. Recently acquired vineyards that give birth to single-village wines will start appearing in the estate's lineup as soon as next year. These new releases are a step in a new direction, although 2010 was not the easiest of years, especially for the reds. The estate did not make its flagships Camartina and Palafreno in 2009.