The majority of Ausone’s vines are Cabernet Franc with a smaller proportion of Merlot. They all reach an age of fifty years on average, while in some places they are a century old. The seasoned terroir has always benefitted from the attentive care of winegrowers. The estate can be quickly covered on foot, which makes it easier to look after. No detail escapes the vineyard crew, who keep a steady eye on the rows, while tasting the grapes. No pre-set calendar is applied, the fruit itself sets the pace and regulates everyone’s patience.
Château Ausone is the jewel of the estate, a masterpiece of subtle elegance. Like a cathedral, it initially presents a big, powerful, mineral profile of Cabernet Franc.
The estate also offers a lovely overture, Chapelle d’Ausone. Crafted in the same conditions as its elder sibling, its slightest concern is that it is made with grapes from young vines that will later produce the First Wine.