MACELLERIA PIN

"I Salumi del Pin" was born from the inheritance of the Salumificio Brenni, a historical salumificio dating back to the 1920s located in the heart of Mendrisio. In 1996 Angelo Valsangiacomo took over the business and so "I Salumi del Pin SA" di Brenni -Valsangiacomo was established, which in 2006 was entirely taken over by Angelo Valsangiacomo. In 2007, the store moved to a modern and functional space in order to expand its potential, also offering a gastronomy and catering service. The products from "I Salumi del Pin" stand out for the very accurate craftsmanship, which follows ancient recipes handed down from generation to generation. The meats used all come from animals bred in respect of the species.