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Messorio 2010 150cl

IGT | Bolgheri | Tuscany | Italy
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Critics scores
95 Robert Parker
The 2010 Messorio will shed its baby fat and some of those pronounced oak tones as it unwinds in the cellar. This is an expertly crafted Merlot that offers so much in terms of charm, intensity and finesse. The opulence of its dark fruit and black cherry is offset against lingering tones of spice and leather. You'll need to wait a bit. Anticipated maturity: 2015-2025. (Aug 2013)
92 Wine Spectator
A pure version, evoking cherry and plum fruit shaded by oak spice and smoke accents. This is firm, supported by a backbone of acidity and tannins. Tightly wound, this needs time and should develop over the long haul. Merlot. Best from 2016 through 2026. 950 cases made. –BS
Producer
Le Macchiole
In the early 1980s, Le Macchiole, along with several other wine-producers established the new frontier of high-quality Italian wines. Before his early death, Eugenio Campolmi and his wife, Cinzia Merli began this revolutionary project, turning their passion of wine into a life changing journey. Together they transformed this 18-hectare estate into one of the leading Super-Tuscan wineries in Bolgheri, ranking beside its neighbors Ornellaia and Sassicaia. Supported by the outstanding work of enologist, Luca D’Attoma, the wines have become Tuscany’s most exciting creations. The estate red, Macchiole is its largest production, followed by three exceptional mono-varietal reds: Paléo Rosso, Messorio, and Scrio. Paléo Rosso is a structured Cabernet Franc. The rich Messorio is a pure-Merlot, and Scrio is a mesmerizing Syrah. Cinzia Merli has since taken over the winery, and with great enthusiasm she continues to keep Eugenio’s innovative spirit alive.