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Champagne Brut La Cuvée NV 75cl

AOC | Champagne | France
CHF 45.40

All vintages

NV
Critics scores
93 James Suckling
he brioche and cooked-apple and cream character really comes through here. Full-bodied and round with fine bubbles. Flavorful and intense. Vivid, bread-dough finish. This is four years on lees. 55% chardonnay and the rest pinot.
91 Robert Parker
The latest rendition of Laurent-Perrier's NV Brut is showing nicely, wafting from the glass with scents of almond paste, iodine, white peach, warm biscuits and mandarin. On the palate, the wine is medium to full-bodied, with an elegant, lively profile, displaying a youthfully frothy mousse, good tension at the core and an attractively chalky finish. This is an excellent non-vintage wine that seems to reflect the maison's efforts to improve their grape sourcing over the last few years.
91 Wine Spectator
A delicate Champagne, with a refined mousse and finely honed acidity, this offers a subtle range of black currant, lemon zest, toast and chalk flavors that linger on the lightly spiced finish. Drink now through 2020.   –AN
91 Robert Parker
The latest rendition of Laurent-Perrier's NV Brut is showing nicely, wafting from the glass with scents of almond paste, iodine, white peach, warm biscuits and mandarin. On the palate, the wine is medium to full-bodied, with an elegant, lively profile, displaying a youthfully frothy mousse, good tension at the core and an attractively chalky finish. This is an excellent non-vintage wine that seems to reflect the maison's efforts to improve their grape sourcing over the last few years.
91 Wine Spectator
A delicate Champagne, with a refined mousse and finely honed acidity, this offers a subtle range of black currant, lemon zest, toast and chalk flavors that linger on the lightly spiced finish. Drink now through 2020.   –AN
Producer
Laurent Perrier
André Michel Pierlot, a former cooper and bottler from Chigny-les-Roses, founded what later became the House of Laurent-Perrier in 1812. The house was purchased by the de Nonancourt family in 1939, and with respect for traditional values, Bernard de Nonancourt shaped the brand through his independent spirit and creative audacity. He revived the vinification processes at the house, reintroducing the traditional Methode Champenoise, as well as modernizing both the technical and blending processes. Headed by cellar master, Alain Terrier, the wines continue to show their unique history and personality through his specialized art of blending. Today, Laurent-Perrier Champagnes are known for their delicate freshness, elegance and heighten longevity.