Henriot

The Henriot Champagne House was founded in 1808, by Apolline Henriot, the niece of a one of Champagne’s founding legends, Abbé Godinot. In 2008, the Reims estate celebrated their 200th birthday, and with this, joining the very exclusive circle of independently managed and family-owned Champagne houses. For generations and generations, the family has only worked with the very best vineyards – cultivating grapes of great purity. Their strict harvesting standards have enabled Henriot to highlight the minerality and meticulous viticulture practices in every vintage. Each of Henriot’s Champagnes emphasize their signature style – a rich and pure expression of Chardonnay.