Tenuta Sette Ponti

Established in the late 1990s by the Moretti family and located in the heart of the Chianti region, the estate is renowned for its commitment to producing exceptional wines that showcase the unique terroir of the area. Here, the vineyards benefit from a favorable microclimate and well-drained soils, ideal for cultivating high-quality grapes. Tenuta Sette Ponti is best known for its flagship wine, "Oreno," a Bordeaux-style blend made from Cabernet Sauvignon, Merlot, and Petit Verdot grapes.

It is celebrated for its rich fruit flavors, elegant structure, and long aging potential. "Crognolo," is a Sangiovese-based red blend, and "Vigna dell'Impero," a single-vineyard Sangiovese. Winemaking at Tenuta Sette Ponti is guided by a combination of tradition and innovation. The grapes are hand-harvested and sorted before undergoing fermentation in temperature-controlled stainless-steel tanks, then aged in French oak barrels to enhance their complexity and refine their character.

With its unwavering dedication to quality and craftsmanship, Tenuta Sette Ponti has earned a reputation as one of the leading producers in the Chianti region, consistently producing wines of exceptional depth that are cherished by wine enthusiasts around the world.